White Chocolate Cake.
You can have White Chocolate Cake using 11 ingredients and 22 steps. Here is how you achieve that.
Ingredients of White Chocolate Cake
- Prepare 100 gm of White Chocolate.
- It's 125 gm of oil Cooking.
- It's 1/3 cup of Sugar.
- It's 1/2 cup of Water.
- You need 1 tsp of Vanilla Essence.
- Prepare 1 2/3 cup of Maida/ all-purpose flour.
- Prepare 1/2 tsp of Baking Soda.
- It's 3/4 tsp of Baking Powder.
- It's 2 tsp of Curd / Yoghurt.
- Prepare 2 cups of Whipping cream.
- Prepare As needed of Golden dust.
White Chocolate Cake step by step
- Preheat oven to 180°C..
- Grease, dust and line two 6″ tins..
- In a bowl mix together chocolate, water, oil, sugar and vanilla..
- Heat in oven on stove until the chocolate melts..
- Let it cool..
- Mix together maida, baking soda and baking powder..
- Add warm chocolate mixture and whisk until you get a lump free smooth batter..
- Add curd and whisk to combine..
- Divide the batter between two tins, level and tap on counter..
- Bake for 25 – 30 minutes or until a tooth pick inserted comes out clean..
- Flip it onto a wire rack, remove pan and lining paper and allow it to cool..
- Wrap in two or three layers of cling wrap and refrigerate until use..
- Whip cream until soft peaks form..
- If using unsweetened dairy cream, add in the icing sugar and whip..
- Trim the top of the cake with a bread knife..
- Coat both the cakes with the syrup..
- Apply a little amt of whipped cream on cake board and place a cake on it..
- Add whipped cream and spread it evenly with a spatula..
- Now place the second cake on top..
- Apply some cream and seal the gap between layers..
- Plain the cake with spatula.make flowers on top dust golden dust over it..
- Refrigerate the cake for 30 minutes..
