Recipe of Ultimate Dutch Mini Cocoa cakes with spicy cherry spread and Ganache

Dutch Mini Cocoa cakes with spicy cherry spread and Ganache.

You can have Dutch Mini Cocoa cakes with spicy cherry spread and Ganache using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dutch Mini Cocoa cakes with spicy cherry spread and Ganache

1. You need 4-5 of Dutch Chocolate cake slices.
2. It's For of Milk chocolate ganache.
3. You need 2 cups of chopped milk chocolate.
4. You need 1 cup of double cream.
5. You need 1 cube of butter.
6. You need For of cherry spreading.
7. Prepare 1 cup of cherry.
8. It's 1/2 cup of sugar.
9. It's Pinch of salt.
10. Prepare Pinch of red chilli powder.
11. Prepare For of garnishing.
12. Prepare As required of Whole cherries or canned cherries.

Dutch Mini Cocoa cakes with spicy cherry spread and Ganache instructions

1. In a pan add deseeded cherries. Add sugar and mix well. Add salt chilli powder and cook well until thick..
2. For ganache. In a pan heat double cream until bubbles come on boundary. Pour this onto shredded milk chocolate. Add a cube of butter and mix well. Rest the mixture until thickens..
3. Take Dutch cocoa cake slices and make discs out of it. Spread cherry spreading and layer three at a time..
4. Pour chocolate ganache over it.Garnish with cherry..