Mug cake (carrot cake).
You can cook Mug cake (carrot cake) using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mug cake (carrot cake)
- It's 2 tablespoons of vegetable oil.
- You need 1 of medium egg.
- Prepare 1 tablespoon of semi-skimmed milk.
- It's 1 teaspoon of vanilla extract.
- Prepare 3 tablespoons of light brown sugar.
- Prepare 4 tablespoons of self-raising flour.
- Prepare pinch of salt.
- You need 1/4 teaspoon of ground mixed spice.
- You need 1/4 teaspoon of ground cinnamon.
- It's 2 tablespoons of grated carrot.
Mug cake (carrot cake) instructions
- Place the oil, egg, milk, vanilla and sugar in a 350ml mug and beat with a form until well combined.
- Add the flour, salt, mixed spice and cinnamon and beat again until smooth then fold through the carrot..
- Cook in the microwave for 2 minutes 50 seconds @600W, 2 minutes 30 seconds @800W or 2 minutes 10 seconds @1000W. Leave to cool..
- To decorate, you can easily add chopped carrot or icing..