Simple Way to Make Homemade Meatza pizza meatball subs

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Meatza pizza meatball subs. Here are sub sandwiches that are sure to go down well with the pizza lovers in the crowd. And the mozzarella stuffed into the meatballs? I put them on sub buns with gooey cheese!

Meatza pizza meatball subs Our meatballs are what make it: a combo of diced celery, carrots, onion, and garlic and not just beef but also pork (the oldest trick in the book). It's a Pizza with no crust. I'm putting a different spin on that by using homemade Meatballs as the 'crust' in my version of the Meatza. You can cook Meatza pizza meatball subs using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Meatza pizza meatball subs

  1. It's of Ground beef.
  2. It's of Pepperoni chopped.
  3. Prepare of Grated parmesan cheese.
  4. Prepare of Egg.
  5. Prepare of Italian bread crumbs.
  6. It's of dried oregano.
  7. It's of Garlic powder.
  8. Prepare of Salt and pepper.
  9. Prepare of sub buns.
  10. You need of of provolone cheese.
  11. It's of of prepared pizza sauce.

Meatza is a grainless pizza where the crust is made of ground beef. Perfect for people on either a low carb, ketogenic or atkins style diet. Its pretty easy to make and looks just like pizza, but its Meatza! You can put any toppings on it, I did just pepperoni and cheese.

Meatza pizza meatball subs instructions

  1. In bowl combine beef, pepperoni, parmesan cheese, oregano, garlic powder, salt and pepper..
  2. Heat oven at 425. Spray cookie sheet with cooking spray. Roll mixture into 1 inch balls. Place on cookie sheet..
  3. Bake for 10 to 12 mins until brown. I like to turn them ounce..
  4. After cooking place 4 to 6 meatballs in each bun. Top with pizza sauce and cheese. Put back in the oven for 5 mins until cheese is melted..

How to make the best meatza (a pizza with a beef crust) using my late Italian grandfather's meatball recipe. Anyway, it's the meatball recipe that really knocks the meatza crust out of the park, so The spices in the meat mixture are definitely key! I did sub crushed fennel seeds for the caraway, and left. This meatza recipe is now one of my family's favorite keto pizzas. It's well-seasoned and very flavorful, and even the leftovers taste great - reheated or You won't miss the carbs when you bite into a slice of flavorful meatza!