Simple Way to Make Award-winning Cantonese Style Noodle with Prawn Soup Base

Cantonese Style Noodle with Prawn Soup Base. Home Recipes Noodles & Pasta Cantonese Wonton Noodle Soup. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. Make sure not to confuse these with the Hong Kong style pan-fried noodles, which is what's used to.

The best prawn noodles I have ever had. The prawns are were fished out of the tank just before they.prepare your order. travel. style + home. deals. issue archive. It boils down to four key elements: the broth, the wontons, the noodles, and the greens. You can have Cantonese Style Noodle with Prawn Soup Base using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cantonese Style Noodle with Prawn Soup Base

1. It's of Noodle or Yee Mee.
2. Prepare of Soup Base.
3. Prepare Head of and shells of medium sized prawns.
4. Prepare 2 of sliced ginger.
5. You need 1/2 tsp of salt.
6. You need 4 bowls of water.
7. Prepare of Ingredients.
8. Prepare of Meat.
9. Prepare of Sliced fish cake.
10. It's of Medium sized prawns.
11. It's of Green leafy vegetables.
12. It's 2 of eggs.
13. Prepare 2 of sliced ginger.
14. It's of Chopped garlic.
15. It's 1 tbsp of soy sauce.
16. It's 1 tbsp of Shaoxing wine.

In a Cantonese style wonton noodle soup, the broth is made from pork bones, dried flounder and shrimp shells. It has a clean appearance with a rich flavor. The wontons are cooked first and then placed in a bowl filled with a tiny bit of seasoning. Cantonese wonton noodle soup, the easy way.

Cantonese Style Noodle with Prawn Soup Base instructions

1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes..
2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it..
3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve..

Here, we used store-bought Hong Kong style If you don't have dried shrimp, you can experiment with fish sauce and oyster sauce to create the soup base. To create perfect Cantonese style wontons, try to use the freshest shrimp you can get. This post may contain affiliate links. Please check our privacy and disclosure policy. An easy Cantonese-style pan-fried noodle dish that comes together so quickly!