Tirimasu.
You can have Tirimasu using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of Tirimasu
- It's of Tirimasu.
- It's 3 stick of All Butter Madeira Cake.
- You need 2 can of double cream.
- It's 1 dash of chocolate powdered milkshake.
- You need 1 of warm water.
- It's 1 of Coffee granules.
Tirimasu step by step
- Dissolve desired amount of coffee granules in warm water. NOTE: The more concentrated the water and coffee the more 'coffee' your Tirimasu will taste. As a guide: 100ml water to 1 tabsp. coffee. If you're not a big fan of coffee go easy on the coffee and add a lot of water in order to dilute the mixture..
- While your water is cooling whip up the double cream until noticeably thicker. This should approximately take 10 minutes with a hand whisk. Make sure however that your cream is not too whipped up and you don't end up with milk!.
- Cut up your ready made All Butter Madeira Cake (I buy mine). Do not cut extremely thin or extremely small but quite moderately in proportion..
- When your water is cooled enough so as not to ruin the cake, dip your cake slices one by one into the coffee water. Layer one layer of it in a tray..
- Then spread the double cream onto the cake layer..
- Repeat steps 4 and 5..
- Sprinkle hot chocolate/ chocolate milkshake or cocoa powder on top..
- Put in the fridge for a few hours so everything sets properly..
- Voilà! God willing all is well!.
