Packed With Sweet Potatoes! Sweet Potato Cake. Sweet Potato Chocolate Cake takes the cake! This dense, chocolatey cake and frosting are both made with sweet potato - yes! Or, that it's special because it has nutrient-dense sweet potatoes in both the frosting and cake.

The recipe is easy to follow and even if you are not an experienced baker You'll easily make that cake. These Sweet Potato Cakes are soft on the inside, super crispy on the outside and truly appealing to kids and adults alike. They're a great side for the holiday dinner table, or any time of year, really! You can cook Packed With Sweet Potatoes! Sweet Potato Cake using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Packed With Sweet Potatoes! Sweet Potato Cake

You need 250 grams of Sweet potatoes (after peeling).
You need 200 ml of Vegetable based whipped cream (or heavy cream).
It's 1 of Egg.
It's 20 grams of Sugar (adjust amount to your preference).
Prepare 50 grams of Pancake mix.
Prepare 1 of optional, (to taste) Powdered sugar (for decoration).

Although Sweet Potatoes in Orange Cups is my favorite, tried and true dish to serve at Thanksgiving. Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner. They're spiced with harissa to wake up your To make the potato cakes, squeeze the excess moisture from the sweet potato, then combine with flour, parsley, egg white, harissa and some salt in. Sweet potatoes are a bit too starchy for my husband and me.

Packed With Sweet Potatoes! Sweet Potato Cake instructions

Peel the sweet sweet potatoes and cut into small pieces. Wrap and heat in the microwave until soft..
Put the softened sweet potatoes into a bowl, mash, and let cool..
Add the whipped cream (liquid form is okay), egg, and sugar and whisk together in a circular motion..
Add the pancake mix and use a rubber spatula to mix..
Line the cake pan with kitchen parchment paper and pour the batter into the pan. Bake in an oven preheated to 170°F Celsius for 40~45 minutes..
The cake is done when a toothpick or skewer inserted into the center comes out clean. Once cooled, dust with powdered sugar to finish (optional)..

But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes. Since these patties are very easy to make, I am happy to make them for the kiddos. Add vanilla, sweet potatoes, pineapple, raisins, and walnuts and blend on low speed until thoroughly mixed. Using a metal spatula, spread a layer of cream cheese frosting evenly over the top of the cake. Puréed, boiled sweet potatoes give the cake its earthy sweetness and rich orange color, but we also tested the recipe with canned pumpkin purée, which can Had a fun experience with this cake: since I substituted the sweet potato with purple yam, the batter turned a funky grey color after adding the.