Recipe of Speedy Chocolate Cake Doughnuts 🍩

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Chocolate Cake Doughnuts 🍩. How to Make Chocolate Donuts - Chocolate Cake Doughnuts Recipe. Dark chocolate doughnuts β€” baked, not fried β€” ready to shake in sugar, spread with icing, or enjoy just as they are. Haven't you always wanted to make donuts at home?

Chocolate Cake Doughnuts 🍩 These get even closer to the classic flavor with chocolate icing and sprinkles to make a delicious chocolate sprinkle doughnut. The cake doughnuts aren't overly sweet, and the glaze adds that shot of doughnut sweetness. Dark as night and deeply chocolate, these Glazed, Filled, Sugared, & Dipped chocolate cake doughnuts are bittersweet and coated in a milky sugar glaze. You can cook Chocolate Cake Doughnuts 🍩 using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Cake Doughnuts 🍩

  1. You need of For the doughnuts.
  2. You need 2 of eggs (substitute with avocado, banana, boiled sweet potato).
  3. It's 1/8 cup of Butter (crisco/sunflower margarine/vegetable oil).
  4. Prepare 4-6 teaspoons of Granulated sugar.
  5. Prepare 1 tsp of vanilla extract (optional).
  6. You need 1 squeeze of Hershey's Chocolate Syrup.
  7. Prepare 1/3 cup of + 2 tbsp plain flour.
  8. Prepare 1 tsp of baking powder.
  9. It's of For the toppings (use a good combination of any of these).
  10. You need of Mini chocolate chips (dark/white chocolate).
  11. It's of Mini marshmallows.
  12. You need of Mini pretzels.
  13. Prepare of Rainbow sprinkles.
  14. It's of Heart sprinkles.
  15. You need of Galaxy sprinkles.
  16. You need of Chocolate curls/shavings.
  17. You need of Extra chocolate (to drizzle).
  18. It's of Mixed chopped nuts (peanuts, almonds, pistachios, pecans).
  19. It's of caramel (to drizzle).
  20. It's of freeze-dried/fresh berries (raspberry, blueberry, strawberry).
  21. It's of Graham cracker crumbs.
  22. You need of Oreo crumbs.
  23. It's of Mini Mars/Snickers/Galaxy/Twix (cut into pieces).
  24. You need of Whipped cream/cool whip (optional).

These cake doughnuts are super easy (for doughnuts) and yes - fried. I actually like baked doughnuts, but if I am going to make a donut The chocolate glaze is so good too. If you don't want to go to the extra hassle, you can use a simple ganache, but this glaze plus sprinkles plus this donut… Make a batch of chocolate cake doughnuts even better when you drizzle them with a mocha glaze and top with coconut, chocolate, nuts or sugary sprinkles. Place one doughnut at a time onto a wide spatula and gently slide into oil, frying up to three at a time.

Chocolate Cake Doughnuts 🍩 instructions

  1. Cream the butter (crisco/sunflower margarine/vegetable oil) with the sugar and then, add 1 egg (avocado, banana or boiled sweet potato) at a time and continue to whisk till everything comes together..
  2. Squeeze a good amount Hershey's Chocolate Syrup in. The syrup can be substituted with melted chocolate bars. Just make sure your syrup or melted bar is 100% pure dark chocolate. Add the vanilla and whisk this for another minute..
  3. Add the flour slowly and gradually along with the baking powder. This step is entirely optional but if you want to, you can add mixed nuts and/or chocolate chips at this point to give the doughnut batter an extra crunch/flavor. Your batter should be silky and smooth like this..
  4. Pour into the greased pan/doughnut moulds and bake these for 3 minutes (if you're using the microwave). Adjust your temperature settings to your liking if you're either baking this in an electric oven or steaming it in a steamer. Cool them in room temperature the sooner they step out of the oven/steamer. Cut them with the doughnut cutter if you've baked it in a regular square pan. Drizzle extra chocolate syrup/melted chocolate on the top and it's done. Well... almost..
  5. Be creative and use any of the toppings mentioned on the recipe and give the doughnuts your own kind of makeover. Doughnuts with topping(s) stand out better than those that don't. Double or triple the recipe if you're sharing these with family or friends πŸ–€.

Cook, turning once, until puffy and cooked. The big challenge when creating chocolate doughnuts is cramming enough rich chocolate flavour into a dough that still fries up with that appealingly light, springy crumb thatΒ΄s the trademark of a good cake doughnut. These homemade baked chocolate cake doughnuts couldn't be easier to make, and they would be the perfect treat to make for your valentines this week. This baked chocolate doughnut recipe is a modification of a recipe from King Arthur Flour. I made a few changes to the original recipe, including.