🍰🍞Ginger Cake/pudding🍞🍰.
You can cook 🍰🍞Ginger Cake/pudding🍞🍰 using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of 🍰🍞Ginger Cake/pudding🍞🍰
- Prepare 1 tsp of / 4g Baking powder.
- It's 170 g of / 6oz Vegetable oil.
- It's 4 of eggs.
- You need 85 g of / 3oz Soft light brown sugar.
- Prepare 40 g of / 1&1/2oz Treacle, light or dark.
- Prepare 2 tsp of / 4g Ground ginger.
- You need 1/4 tsp of / 2g Salt.
🍰🍞Ginger Cake/pudding🍞🍰 instructions
- First grease and flour a 2lb / 900g loaf tin. Preheat your oven to 160°C / 320°F / Gas mark 3 To a large bowl, add the eggs, sugar, oil, treacle, and whisk until everything is amalgamated..
- Now sift in the flour, baking powder, salt, and ground ginger, and whisk until you have a smooth batter. Carefully scrape the batter into the prepared loaf tin, and give the tin a couple of taps on the bench to raise the larger air bubbles..
- Place the tin in the preheated oven and bake for 50 minutes. After the 50 minutes check the cake is done by inserting a metal skewers or cocktail stick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes..
- Place the tin on a wire rack for 15 minutes to rest before removing it from the tin. Carefully turn out the cake from the tin. Serve with custard or have it on its own. Enjoy!😊.
- #Tip If you’re using plain or all-purpose flour, add an extra 2 tsp / 8g baking powder.
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