Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

Sometimes nuts such as walnuts or pecans are added into the cake. Carrot Cake Recipe - How to Make Carrot Cake Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for. You can cook Carrot cake using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carrot cake

It's 2 cups of grated carrot.
It's 3 cups of self raising flour.
You need 1 and 1/2 cup of oil.
Prepare 2 cups of brown sugar.
You need 4 of large eggs.
It's As needed of Nuts.
You need 1 tsp of Cinnamon powder.
It's 1 pinch of salt.

I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. This carrot cake cake sets the standard for carrot cakes everywhere.

Carrot cake instructions

Mix flour,sugar,cinnamon,oil,salt every thing well with a cake beater.
Then add eggs one at a time and mix well,lastly add grated carrot and mix..
Bake for 1hr at 160°add nuts on top,some inside also if u want.after one hour check with a knife or a fork to see whether the cake is cooked.if the knife comes out without any sticky batter on it,then it's completely cooked.
Cool the cake complete and then dish out otherwise it will break..

It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is a sweet and moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing. One part of the cake is that the orange flakes of cut carrot give the cake color and texture, along with sweetness and moisture. This truly is the best carrot cake recipe!