Recipe of Award-winning Sausage and Tomato Penne Pasta

Sausage and Tomato Penne Pasta.

You can cook Sausage and Tomato Penne Pasta using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sausage and Tomato Penne Pasta

1. Prepare 200 g of Ground pork.
2. It's 6 of leaves Fresh sage.
3. You need 1 tsp of Salt.
4. It's 1 pinch of Cayenne pepper.
5. You need 1/2 tsp of Ground black pepper.
6. You need 200 g of Penne pasta.
7. Prepare 200 g of Canned tomatoes.
8. It's 2 cloves of Garlic, diced.
9. It's 6 of leaves Fresh basil.
10. Prepare 2 tsp of Olive oil.

Sausage and Tomato Penne Pasta step by step

1. Chop the sage leaves and gently mix in to the pork along with the salt, cayenne pepper and black pepper..
2. Form bite sized balls of the pork and fry on a medium heat in some olive oil, turning as they brown. At the same time, put your penne in a pan of boiling water..
3. Chop the basil, dice the garlic and mix in another pan with the canned tomatoes over a medium heat - squashing out any lumps - then roughly cut your fresh tomato and add..
4. When the sausage is nicely browned, add it to the tomato pan and simmer on a low to medium heat for 5 minutes. Taste the sause and add salt and pepper to your preference..
5. Drain the pasta and add it to the sausage and tomato sauce, stirring gently. Serve while piping hot..