Recipe of Award-winning Japanese-inspired salmon stack

Japanese-inspired salmon stack. I bought these food molds and went on a kick of making round things. I was into Japanese food at the time so this was one of them, which I served with a side of tofu with ponzu sauce and some sauteed asparagus. Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

Upgrade your lunch with a sushi-style sandwich, made with smoked salmon & pickled cucumber. See more sandwich recipes at Tesco Real Food. You guys love this Japanese-inspired salmon recipe - one of my most popular recipes ever - so I just had to turn it into an easy one pan meal. You can cook Japanese-inspired salmon stack using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese-inspired salmon stack

1. It's 1/2 cup of or so of sashimi salmon, chopped.
2. Prepare 1/4 of of a green onion, chopped.
3. Prepare 1/4 of Japanese cucumber, peeled into thin strips.
4. Prepare 1/2 tbs of miso.
5. It's 1/2 of ripe avocado, mashed.
6. It's 1/4 tsp of wasabi.
7. Prepare of Sprouts (I used radish but I think bean or alfalfa would be better).
8. It's of Fish eggs.
9. Prepare of Rice bran oil.
10. You need of Salt and pepper.
11. It's 1/4 tsp of soy sauce.

Full of healthy fats, nutrients from the greens and low-GI sweet potato - it's the most complete nutritional - and tasty meal - you'll make all week! This savory protein bowl is a spin on traditional Japanese sashimi. Salmon and Avocado Stack: Light and fresh, perfect for Spring! Hokkaido Ichiba Japanese Restaurant @ The Gardens Mall.

Japanese-inspired salmon stack step by step

1. Chop up the salmon and green onion and mix together with just a little rice bran oil. Put this in the food mold as the bottom layer of your stack..
2. Season the cucumber slices to taste, mix with the mirin and soy sauce, and add as the second layer of your stack. Sorry the soy sauce is the last ingredient - I forgot when it I was initially listing them out..
3. Mash up the avocado, season to taste, then blend in the wasabi (use more if you want more punch). Spoon into the stack as your third layer..
4. Remove mold, top with sprouts and fish eggs (I prefer the small tobiko).
5. Serve as is or with sides of your choice to the girlfriend, who is relieved to find she is not eating pizza yet again..

I could still vividly remember the last time I was at Hokkaido Ichiba for lunch. Salmon (鮭) is a saltwater fish that spawns in fresh water. It's a fish commonly eaten in North America and Europe, from "When the delegation arrived in Japan, they sampled raw salmon at the Norwegian Embassy. The then ambassador Håkon Freihow had previously thought. Whenever I am taking something to a gathering, the first thought that I totally cheat with this recipe.