Chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate!

We know how much everyone loves The Most Amazing Chocolate Cake. Thousands of rave reviews have poured in from all over the world. Triple chocolate cupcakes for valentines day. You can cook Chocolate cupcakes using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chocolate cupcakes

It's 3/4 cup of all purpose flour.
You need 1/2 cup of cocoa powder.
You need 3/4 tsp of baking powder.
It's 1/2 tsp of baking soda.
It's 1/4 tsp of salt.
Prepare 2 of eggs.
You need 1/2 cup of white sugar.
Prepare 1/2 cup of light brown sugar.
It's 1/3 cup of oil.
You need 2 tsp of vanilla essence.
Prepare 1/2 cup of buttermilk.
You need 1 cup of dark chocolate.
It's 1/2 cup of heavy cream.
You need 2 tbsp of colourful sprinkles.

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Chocolate cupcakes instructions

Sieve the flour, cocoa powder, baking powder, baking soda and salt together and keep aside..
Whisk the eggs and the two sugars together..
Add oil and vanilla essence to this mix..
Add the flour mix and buttermilk to this mix alternately till a lump free batter is formed..
Line the muffin tray with cupcake liners and pour the batter till half full..
Bake these in preheated oven at 180 degree Celsius for 18-20 minutes or till a skewer comes out clean..
To make the ganache frosting, put the chocolate and cream in microwave safe bowl..
Heat in microwave for intervals of 30 seconds till the cream is warm..
Mix it well till the chocolate melts completely and then let it cool..
For the assembly, let the cupcakes and frosting cool completely..
Put some frosting on cupcakes and garnish with sprinkles..

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