Simple Way to Prepare Any-night-of-the-week Szarlotka cake

Szarlotka cake.

You can have Szarlotka cake using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Szarlotka cake

1. Prepare 250 g of plain flour, plus extra for dusting.
2. Prepare 3/4 tsp of baking powder.
3. It's 125 g of unsalted butter, cut into pieces.
4. Prepare of Plus extra for greasing.
5. It's 200 g of golden caster sugar.
6. It's 1 of egg yolk.
7. Prepare 1 of egg.
8. You need 1 tbsp of lemon zest.
9. It's of For filling........
10. It's 1 kg of large cooking Apple / Granny Smith Apple.
11. You need 2 tbsp of soft brown sugar.
12. You need 1/2 tsp of cinnamon.

Szarlotka cake instructions

1. Preheat oven 180/ 160 fan Combine the flour, sugar and baking powder cut butter (run into flour with fingers) work in egg and egg yolk, the dough be crumbly cover and refrigerate for 30 minute.
2. Reserve 1/3 of the crust, pat the remaining 2/3 into 9 inch cake tin. Coving bottom and side. In a pan add the Apple, cinnamon, lemon juice, sugar, let it simmer for minutes. Leave it aside to cool.
3. Cover the pastry with Apple mixture. Crumble the remaining 1/3 crust over the Apple. Bake for about 50 minutes, until crust is lightly brown..
4. Note: you could add some ground almond. jams/ walnut on the crust before the cake.