How to Prepare Homemade Christmas Fruit Cake

Christmas Fruit Cake.

You can have Christmas Fruit Cake using 16 ingredients and 14 steps. Here is how you cook that.

Ingredients of Christmas Fruit Cake

1. It's 2 Bowls of Wheat Flour.
2. It's 1 Bowl of Unsalted Butter.
3. You need 1 Bowl of Castor Brown Sugar.
4. It's 300 ml of Orange Juice.
5. It's 1 Bowl of Mix Berries (cranberry, blueberry, cherry, mulberries).
6. Prepare 3/4 Bowl of Mixed Nuts (almonds, pistachios, cashews, hazelnuts).
7. You need 1 Bowl of Truti Frutti (Mix Flavour).
8. It's 2 Tbsp of Chopped Dates.
9. It's 2 Tbsp of Chopped Figs.
10. Prepare 2 Tbsp of Curd (optional).
11. You need 1 Tbsp of Honey.
12. It's 1 Tsp of Vanilla Essence.
13. It's 1/4 Tsp of Cinnamon Powder.
14. It's 1/4 Tsp of Clove Powder.
15. You need 1 Tsp of Baking Powder.
16. Prepare 1/4 Tsp of Baking Soda.

Christmas Fruit Cake step by step

1. .
2. Take orange Juice in a container. Chop mix nuts. Add figs, dates to orange juice..
3. Add all the Chopped nuts, berries to the orange juice. Mix it properly. Cover the container and put it in fridge. Soak all the ingredients overnight in orange juice..
4. Remove it from fridge. Keep it aside till it comes to room temperature..
5. Take butter and brown castor sugar in a container. Beat it till soft and fluffy..
6. Add Trutti Frutti, Vanilla Essence, Honey,Cinnamon Powder, Clove Powder to the fluffy butter mixture. Can add 2 tbsp curd in this step. It is optional..
7. Add orange juice mixture to the fluffy butter mixture. Add wheat flour in small batches and fold it. Get a smooth batter..
8. Add baking powder and baking soda. Mix properly.
9. Pour the batter in the greased baking tray. Tap a bit to remove air bubbles..
10. Bake it at 160°for 45 minutes. Check whether it properly baked or not with the help of a toothpick. Let it cool..
11. Take 2 glasses water. Add 3 tbsp sugar, 3/4 bowl Chopped cherries and bring it to boil. Boil till water reduces to half.
12. Let the cake cool a bit. Make holes in the cake with the help of a toothpick and spread the cherry glaze evenly on the surface..
13. Let it cool completely. Demould it. Cut slices from it and serve..
14. Enjoy your yummy cake..