Recipe of Award-winning Silken Tofu with Thickened Bean Sprout Sauce

Silken Tofu with Thickened Bean Sprout Sauce.

You can cook Silken Tofu with Thickened Bean Sprout Sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Silken Tofu with Thickened Bean Sprout Sauce

1. It's 300 grams of Silken tofu.
2. Prepare 1 bag of Bean sprouts.
3. You need 300 ml of Dashi stock (water with 2/3 teaspoon of Hon-dashi dashi granules is ok).
4. It's 2 tbsp of Sake.
5. You need 1 tsp of Sugar.
6. It's 1 tsp of Hon-mirin.
7. It's 2 tbsp of Soy sauce.
8. Prepare 1 tbsp of Katakuriko (dissolved with 1 1/2 tablespoons water; to thicken the sauce).

Silken Tofu with Thickened Bean Sprout Sauce step by step

1. Boil the bean sprouts in salted water. Boil for around 30 seconds, and drain..
2. Put the dashi stock and the sake, sugar, hon-mirin and soy sauce in a pan and heat, then add the tofu cut into bite size cubes and bring to heat. When the tofu is heated through, add the bean sprouts..
3. Add the bean sprouts. Lastly, add the katakuriko dissolved in water to thicken the sauce..
4. Garnish with chopped green onion to finish it off..