Step-by-Step Guide to Prepare Homemade SAUTÉED WILD CUCUMBER (Sayur Lepang)

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SAUTÉED WILD CUCUMBER (Sayur Lepang). Saute slices of cucumber in butter and season with salt, white pepper, and tarragon for a French side dish your family will love. Everyone asks what is this and how do you make it. Be careful not to brown your cucumbers.

SAUTÉED WILD CUCUMBER (Sayur Lepang) Here, we've decided to saute it. Sauteed Cucumbers. this link is to an external site that may or may not meet accessibility guidelines. Sautéed Zucchini With Lemon, Garlic, Butter & Fresh Thyme. You can cook SAUTÉED WILD CUCUMBER (Sayur Lepang) using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of SAUTÉED WILD CUCUMBER (Sayur Lepang)

  1. You need 300 gr of carp, wash and then cut.
  2. It's 1 tsp of tamarind water (1 teaspoon of tamarind and 1 tablespoon of water).
  3. It's to taste of Salt.
  4. It's of VEGETABLES.
  5. Prepare 2 of onions, thinly sliced.
  6. It's 1 clove of garlic, thinly sliced.
  7. Prepare 5 of pcs cayenne pepper, sliced.
  8. It's 50 gr of round eggplant, sliced.
  9. Prepare 100 gr of squash, cut lengthwise.
  10. Prepare 250 gr of cucumber, cut into pieces.
  11. Prepare 1 Tbsp of instant coconut milk.
  12. It's of ½ tsp pepper.
  13. You need of ½ tsp salt.
  14. Prepare 2 Tbsp of fried onions, for sprinkling.
  15. Prepare of Oil for frying.

Cucumber, Tomato and Onion Salad (Great for Weight Loss). Wild Cucumber (Echinocystis lobata) festoons the landscape with fragrant flowers from midsummer into fall. The large leaves have five palmate lobes, resembling maple leaves in shape. Echinocystis, a genus of gourds found throughout most of North America.

SAUTÉED WILD CUCUMBER (Sayur Lepang) instructions

  1. Mix the fish with tamarind water and salt, allow it to marinate in seasoning ( about 15 minutes). Fry until cooked, drain..
  2. Sauté onion and garlic until wilted. Add the cayenne pepper, stirring until wilted..
  3. Add the eggplant and squash, stirring until wilted. Add the wild cucumber, stir briefly..
  4. Add the instant coconut milk, pepper and salt. Stir briefly, lift..
  5. Place the sauteed vegetables in a serving dish and put the fish on it. Complete with a sprinkling of fried onions..

Marah, a genus of gourds native to western North America. Armenian cucumber, a melon which when pickled is sold as "pickled wild cucumber" in Middle Eastern markets. Wild cucumber Cucumis anguria, is nutrient dense vegetable beneficial for hemorrhoids, kidney stones, edema, stomach troubles, freckles, ringworm and Cucumis anguria, commonly known as Wild cucumber, cackrey, maroon cucumber, West Indian gherkin, and West Indian gourd, is a vine. A wide variety of wild cucumber options are available to you, such as flavor, preservation process, and processing type. Wild cucumbers, also called man-roots, are perennial broadleaf vines.