Granita Biscuits & Cream Cheese Log Cake. Granita Biscuits & Cream Cheese Log Cake - Hiroko's Recipes. Arnott's The Original Granita contains no artificial colours, flavours or preservatives. Beckett tries Tim Tams, Granita Biscuits, Milo, and Vegemite from mom's Reddit Snack Exchange.
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You can have Granita Biscuits & Cream Cheese Log Cake using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Granita Biscuits & Cream Cheese Log Cake
- Prepare 125 g of Cream Cheese *softened.
- It's 1/4 cup of Caster Sugar.
- Prepare 300 ml of Cream *firmly whipped.
- You need 1 tablespoon of Lemon Juice.
- It's 1 pack (250 g) of Arnott’s Granita Biscuits *OR other sweet biscuits.
- It's of <Pineapple Topping> *optional.
- You need 1 can (440 g) of Pineapple Slices in Juice.
- You need 1/4 cup of Sugar *OR less.
A lovely biscuit barrel featuring cute kittens, it has the special moisture absorbent lid to help keep your biscuits. Granita is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, it is available throughout Italy in varying forms. Looks slightly softer than the biscuits my ex used to make��Nice find.h.
Granita Biscuits & Cream Cheese Log Cake step by step
- Place softened Cream Cheese, Sugar and Lemon Juice in a bowl, and mix well until smooth. Gradually add whipped Cream and mix well..
- Spread some creme mixture on a biscuit and place on another biscuit and sandwich together. Continue layering with cream and biscuits to form a stack. Make 3 to 4 stacks..
- Spread some whipped cream on a serving plate to make the base, and carefully place the stacks sideways to form a log..
- *Note: This is just a way to assemble biscuits and cream. Assemble them as you like, especially to suit the size and shape of the serving plate..
- Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set..
- Decorate the log with fresh fruit such as Raspberries, Blueberries, Passionfruit, etc. Today I used Pineapple Topping..
- How to make Pineapple Topping: Drain 1 can Pineapple Slices and place the juice in a saucepan. Add Sugar to suit your preference. Boil over medium heat until thickens..
- Cut the Pineapple Slices into small pieces, add to the thickened juice and cook for several more minutes. Then cool completely. *Note: You may wish to cook all together until thickens..
A raspberry and white chocolate cheesecake with a biscuit case. Line a tin with baking paper. Melt butter in the microwave until runny and shiny. Sicilian granita, all the recipes about one of the most famous desserts of Sicily. What you need to know to taste the authentic Sicilian granita.
