Recipe of Super Quick Homemade Penne Amritsari

Penne Amritsari.

You can have Penne Amritsari using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Penne Amritsari

1. You need 250 grams of pasta.
2. You need 1/4 cup of boiled chole.
3. You need 1 tbsp of butter.
4. Prepare 1/4 cup of cooked pindi chole.
5. You need 2 tbsp of cooked tomato paste.
6. You need 2 tbsp of grated cheese.
7. Prepare 1 tsp of black pepper.
8. Prepare 1/4 tsp of kasuri methi.
9. You need as per taste of Salt.

Penne Amritsari step by step

1. Boil chana, wash pasta and boil it in water with pinch salt and 2 drops of oil..
2. Make puree of boiled chana in a pan, add butter..
3. Once it melts, add chole paste. Saute it and add water..
4. Grate cheese and add 1 tbsp chole cream. Add pinch of salt, pepper powder and crushed kasuri methi..
5. Add cooked tomato paste. Cook it for 2-3 mins. Add cooked pindi chole. Add boiled penne to it and mix it nicely. Sprinkle some chopped coriander and grated cheese. Creamy hot pasta is ready to enjoy..