Simple Way to Prepare Favorite Mango Pineapple Falooda

Mango Pineapple Falooda. Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot You can play around with the flavors by using mango, paan, banana, pineapple, saffron or kesar. How to make Mango Falooda Recipe at Home. A Step by Step Complete Quick and easy Mango ice cream Faluda Recipe by Kitchen With Amna.

Ingredients for Mango Falooda - SK Khazana Recipe. Mango Falooda, a north Indian style real mango flavored chilled beverage cum dessert, is the Its multiple layers of falooda sev, sabja seeds, mango pulp, sweet custard milk, chopped mango pieces. Mango falooda dessert with sabja seeds, flooda sev, fresh mango, a summer treat for this mango season and make your kids holiday treat. You can cook Mango Pineapple Falooda using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mango Pineapple Falooda

1. You need 1/2 cup of cooked Falooda Sev (corn vermicelli).
2. It's 1/2 cup of Mango Pulp (or mango puree).
3. It's 1/2 cup of Chopped Mango.
4. It's 1 1/2 cup of Milk.
5. It's 2 teaspoons of Custard Powder.
6. You need 1 1/2 tablespoons of Sugar.
7. It's 2 scoops of Vanilla or Mango Ice-cream, for serving.
8. It's 1 tablespoon of chopped Mixed Dry fruits, for garnishing.
9. It's 1 tbsp of khoya mashed for garnishing.
10. It's 4 tbsp of quice drink.
11. You need of red green jellies.

Full video, step by step pictures. Mango Falooda, a north Indian style real mango flavored chilled beverage cum dessert, is the best Its multiple layers of falooda sev, sabja seeds, mango pulp, sweet custard milk, chopped mango. Mango Falooda is a very delicious, cold and rich layered dessert/beverage prepared with mangoes, milk It is very easy to make mango falooda at home. The taste of mango falooda is heavenly.

Mango Pineapple Falooda instructions

1. Dissolve custard powder in 2 tablespoons milk. Transfer remaining milk into the pan, add sugar and bring it to boil over medium flame. When it starts to boil, add milk-custard powder mixture and stir constantly with a spoon and cook until raw smell of custard powder goes away; it will take around 5-7 minutes.
2. Turn off the flame and pour milk into a large bowl. Let it cool down to room temperature and then place it in the refrigerator to chill for 1-hour..
3. Grocery stores carry two types of falooda sev (corn vermicelli); yellow and white. You can use any one of it based on the availability and your preference..
4. Cook the falooda sev by boiling 1/3 cup sev in 2-3 cup water.Then strain it..
5. Assemble all ingredient required to make the falooda. we have us fresh mango chunks..
6. Take 2 serving glass add 2 tbsp falooda sev, 2 tbsp mango chunks. pour 1/2 cup milk in each glass.Add scoop of ice cream. add quice drink and garnish it with pineapple, dry nuts, jellies and khoya..
7. Enjoy.

This falooda is pretty simple to make and it has a base as mango puree and regular milk and it is so delicious and very refreshing on this. Manufacturer & Exporters of Mango Falooda Mix in Nashik India. Vedi la nostra pineapple mango selezione dei migliori articoli speciali o personalizzati, fatti a mano dai nostri erbe aromatiche e spezie negozi. Popular mango pineapple of Good Quality and at Affordable Prices You can Buy on AliExpress. We believe in helping you find the product that is right for you.