Step-by-Step Guide to Prepare Homemade Valentine special sponge cake

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Valentine special sponge cake. How to make Eggless Chocolate Sponge Cake at home? Cake is a form of sweet dessert that is typically baked. In its oldest forms, Cakes were modifications of.

Valentine special sponge cake Eggless Chocolate Cake: Recipe in Marathi language with English Subtitles. This delicious chocolate cake can be enjoyed by the vegetarians too! Find sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can have Valentine special sponge cake using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Valentine special sponge cake

  1. It's of Ingredients(Cake Batter).
  2. You need 6 of Egg.
  3. You need 2 cup of Sugar(regular sugar).
  4. You need as needed of Oil(regular).
  5. You need 1 cup of Milk.
  6. You need 3 cup of All purpose flour.
  7. Prepare 2 tsp of Vanilla essence.
  8. It's 2 tbsp of Baking Powder.
  9. It's of Ingredients(Whipping Cream).
  10. You need 4 cup of Heavy Whipping Cream.
  11. Prepare to taste of Sugar(Add as per your sweet preference).
  12. Prepare 4 drops of Vanilla Essence.

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Valentine special sponge cake step by step

  1. In baking, everything has to be at room temperature otherwise the baking will not be good.Beat egg and sugar in a electric beater till the mixture becomes creamy and light yellow in colour. Then add oil, milk and vanilla essence to it. Mix it properly..
  2. Sieve the all purpose flour & baking powder and add this mixture to the liquid mixture. Beat it just to mix it properly..
  3. Grease the baking pan. Put the parchment paper. Dust the pan with some dry flour all over so that the cake would release easily.Pour the batter on the pan and bake it in a preheated oven at 350 degree Farenheit for about 35 mins or until the toothpick inserted in the center comes out completely clean..
  4. Steps for Whipping Cream:-First of all, the whipping cream has to be super chilled and the bowl has to be chilled too for the better whipping. The cream has to be heavy with 35% fat..
  5. Beat the whipping cream on a medium pace. Then beat in a high speed. Add the sugar slowly. Beat it. Add the vanilla essence and the pink colour for colouring it. Beat this till you get the stiff peaks..
  6. Then just store the whipping cream till actually you have to use it..
  7. Final Assembly:-Once the cake is out from oven. let it sit in the cooling rack for 2 hours so that the cake completely cooled down. Then just cut the cake into 2 equal layers. Soaked the layers with the plain sugar syrup (Just mix Sugar+water). Then apply one layer of whipping cream on it. Keep it in the freezer for about 20 mins. After 20 mins, again apply one more layer of whipping cream on the cake..
  8. Then just decorate the cake as per your wish. Here i have choosen to decor with the small marshmallows and the choco chips..

I am not the one, I can die for Chocolates. Are you a vegetarian and are in a deep worry that you cannot dig into this cake because Hope you like it and let me know what you think…And friends. It is a real VALENTINE SPECIAL ONE…. An American Sponge Cake is a deliciously moist, tender, spongy, open-grained cake. We are an online cake company sending our handmade Sponges all over the U.