Recipe of Award-winning Sig's Moist Pan Plum Cake Pudding

Sig's Moist Pan Plum Cake Pudding.

You can cook Sig's Moist Pan Plum Cake Pudding using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sig's Moist Pan Plum Cake Pudding

1. You need 250-300 gr of fresh plums.
2. Prepare 130 gr of dark brown sugar.
3. You need 250 gr of plain flour.
4. Prepare 1/2 of softened butter cup plus a little extra for pan.
5. It's 1/2 teaspoon of vanilla sugar.
6. You need 2 teaspoons of baking powder.
7. Prepare 2-3 of eggs.
8. It's 1 of little milk, condensed milk or cream or mixture.
9. Prepare 1 of little cinnamon mixed with sieved icing sugar if you like.

Sig's Moist Pan Plum Cake Pudding step by step

1. Halve the plums, remove the stones. Run some butter across all of the inside of the pan, add the halved plums upside down into the pan. Sprinkle sugar over the plums, cook on medium heat for about 10 - 15 minutes. Keep an eye on them so that they dont burn..
2. In the meantime make the batter. Stir all the other ingredients together. Adding the milk, cream or condensed milk little by little..
3. Make sure that it neither becomes to thin or thick. It should just drip in strands from the whisk. Pour the batter over the plums turn the heat down to the lowest heat, cover with a lid..
4. Bake for about 30 minutes or so, until set and a skewer comes clean. Cool down slightly. Carefully turn it over using the plate that fits your pan and you want to serve from. Sprinkle with cinnamon and sieved icing sugar if you like..