Chocolate cake pops. Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla. Make these chocolate cake pops with your favorite chocolate cake recipe!
If those words have ever passed through your lips, it was If you think the best kind of chocolate for coating cake pops is real (or couverture) chocolate, it's time for.
These chocolate cake pops are really easy to make.
The whole idea behind cake pops is to combine cake with frosting, creating a moist 'dough' that's then shaped into a ball.
You can cook Chocolate cake pops using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chocolate cake pops
- Prepare 500 gram of chocolate cake.
- You need 1 cup of melted dark chocolate.
- It's 2 tbsp of some sprinkle.
A simple batter for chocolate cake pops with a hint of coffee flavor is ready to bake in your cake pop maker in just a few minutes. Once chocolate is hardened, serve the cake pops, or cover them and store them in the fridge for up to three days. Cake pops have been all the rage ever since they burst onto the scene a few years back. Cake pops are prepared by baking a cake, mashing it up, mixing in frosting, rolling it into a balls, putting it on a stick, and dipping it in chocolate.
Chocolate cake pops step by step
- Crush a cake in a mixer jar.make a fine powder..
- Now heat chocolate and melt it.keep cool.now add half amount of melted chocolate in a crumbled cake.Make dough out of it.now make rectangle shape.put in freez for 10 minutes to be firm..
- Now take that cake slices deep in melted chocolate.and garnish with sprinkle..
Easy homemade cake pops covered in a sweet chocolate coating. The perfect bite-sized party treat or favor for any occasion! This recipe reminds me of my sugar cookie truffles, but with a delicious cake. Nothing is more festive than cake on a stick. My son used to love the cake pops carried by Starbucks.
