Step-by-Step Guide to Make Homemade Valentine Vicky Sponge Cupcakes

Valentine Vicky Sponge Cupcakes.

You can cook Valentine Vicky Sponge Cupcakes using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Valentine Vicky Sponge Cupcakes

1. Prepare of Cake Mixture.
2. Prepare 160 grams of butter.
3. You need 160 grams of sugar.
4. Prepare 3 of eggs.
5. Prepare 160 grams of self raising flour.
6. It's 2 tbsp of milk.
7. Prepare of Strawberry Jam.
8. It's 200 grams of strawberries.
9. Prepare 160 grams of jam sugar.
10. It's 10 grams of butter.
11. You need of Cream filling.
12. Prepare 300 ml of double cream.

Valentine Vicky Sponge Cupcakes instructions

1. Preheat oven at 180°/gas mark 4.
2. In a bowl, mash the hulled strawberries and put into a saucepan.
3. on a low heat cook the strawberries for 10 minutes.
4. add the jam sugar and butter to the srrawberry mixture. Stir and turn heat up to boiling for about 5 minutes..
5. Pour into a clean heat resistant container and leave to cool..
6. refrigerate once cool. For use once cakes are cooked and cool.
7. mix butter and sugar together until light and fluffy.
8. beat the eggs before mixing into the sugar and butter mixture.
9. Sift flour into mixture. Mix until light..
10. Mix in the milk.
11. Put mixture into the cake cases and place baking tray in the oven for 20 minutes.