Easiest Way to Prepare Favorite Flax Seed Strawberry Cupcake (eggless)

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Flax Seed Strawberry Cupcake (eggless). This eggless strawberry cupcakes is a simple, easy and effortless recipe to make moist, light and fluffy cupcakes. Topped with the most deliciously rich strawberry flavored buttercream Eggless Strawberry Cupcakes with Strawberry Buttercream. Don't you just love all things pretty in Pink?

Flax Seed Strawberry Cupcake (eggless) Cupcakes are small cakes made to serve a single person. They are baked in muffin tins that are lined with the cupcake liners. I have made the eggless strawberry flavored cupcake. You can cook Flax Seed Strawberry Cupcake (eggless) using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Flax Seed Strawberry Cupcake (eggless)

  1. It's 2 cups of wheat flour.
  2. It's 1/2 cup of strawberry crush (Spread).
  3. You need 1/2 cup of curd.
  4. You need 2 tsp of flax seed.
  5. Prepare 1 tsp of baking powder.
  6. You need 1/2 tsp of baking soda.
  7. You need 1/2 tsp of Vinegar.
  8. You need 1 cup of sugar.
  9. You need 2-3 tsp of red colour.
  10. You need 3 tsp of oil.
  11. It's 1 cup of milk powder.
  12. It's 1 cup of milk.
  13. You need 3-4 drops of strawberry essence.
  14. Prepare 2 cup of Icing cream for decoration.
  15. You need 2-3 tsp of sprinkles if you want.

They are very moist, soft and spongy. I have used milk and vinegar. Fluffy Keto Paleo Flax Seed Pancakes - This low carb flaxseed pancakes recipe is quick and easy to make! Flax seed crackers are a crunchy, flavorful, homemade cracker recipe that's naturally gluten-free Strawberry Banana & Flax Smoothie.

Flax Seed Strawberry Cupcake (eggless) instructions

  1. Preheat oven for 200 degree. Grind flax seed and add little water keep aside. Mix all wet ingredients together along with sugar..
  2. Sieve all dry ingredients except baking powder/ soda and add in the wet ingredients. Whisk well..
  3. Greased the mold with ghee or butter. Now add baking soda/ powder in it and whisk fast and pour it in mold..
  4. Baked it for 15 mins or till get clean toothpick in test. Decorate with icing and sprinkles..

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