Puff tofu tikka masala π. Remove tofu from packaging and drain. Tandoori Tofu Tikka Masala is my ultimate guilty pleasure dish. Juicy chunks of puffy tofu, a smoky tandoori marinade and creamy vegan curry sauce.
Our wonderful tofu tikka masala takes us back to those happy memories.
You'll want to marinate the tofu for as Tofu Tikka Masala π Did you know we have a cookbook? π sovegan.co/cookbook.
Ben, So Vegan Tikka masala was always a firm favourite curry of ours before we decided to go vegan.
You can cook Puff tofu tikka masala π using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients of Puff tofu tikka masala π
- It's 1 pack of puff tofu (about 35 of them in one bag), cut in half.
- You need 1 tbsp of Masala blend.
- Prepare Pinch of salt and pepper.
- You need of sauce.
- It's 2 tablespoons of vegetable oil.
- It's 2 tbsp of minced garlic.
- It's 1 of large onion, finely chopped or minced.
- It's 3 tbsp of masala blend.
- You need 2 tsp of ground turmeric.
- Prepare 1 tbsp of tomato puree.
- Prepare 1 tin of tomato.
- You need 2-3 of green chilli.
- You need 1 cup of water.
- It's 1 cup of yogurt or double cream.
- It's 1/4 cup of fresh coriander, for garnish.
- Prepare of Masala blend.
- Prepare 1 tsp of each ; Chilli powder, ground coriander powder, garam masala, cumin powder, garlic powder and turmeric powder.
This vegan spin on classic British-Indian tikka masala is made with tofu in a masala (spice) sauce in place of skewers of meat in a masala sauce. Add tofu, stirring just until heated through and tofu is well coated in tikka masala sauce. Serve immediately with steamed white rice or basmati rice. This tofu tikka masala an easy recipe to make that is vegan, gluten-free and grain-free.
Puff tofu tikka masala π instructions
- Combine puff tofu with masala blend, salt and pepper and leave it marinate for about 10-15 min..
- Fry your puff tofu both side for 5 min until crispy from outside but soft in the middle. Take them out on a plate..
- To make the sauce: Heat the oil in a large pot over medium heat, then sauteΜ the onions, ginger, and garlic until tender. Add masala spices and stir constantly for about 30 seconds, until the spices are fragrant. Stir in the tomato puree, tomato sauce, green chilli and water, then bring to a boil and cook for about 5 minutes. Pour some yogurt or double cream in..
- Add crispy puff tofu to the sauce mix, cooking for another 2-3 minutes. Add some more yogurt or cream if prefer. Garnish with coriander and serve over saffron rice, pickled spicy vegetables and naan bread..
Enjoy this Indian flavoured dish for dinner tonight! This Tofu Tikka Masala is a healthy vegetarian recipe that is perfect for a weeknight dinner! Say it with me: Tofu Tikka Masala! Easy Tofu Tikka Masala made in the Instant Pot! Spicy marinated cubes of tofu are tossed in a creamy curry!
