Recipe of Speedy Poori aur chana aloo ki sabzi

Poori aur chana aloo ki sabzi. I hope you all like my quick and easy recipe of Aloo Ki Sabzi and Poori. This recipe is very mouth watering! Please give it a try at home and give me the.

However, the aloo ki sabzi, is prepared with limited spices and has its own unique flavor which indeed is amazing and so is. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. You can have Poori aur chana aloo ki sabzi using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Poori aur chana aloo ki sabzi

1. You need of For poori..
2. You need 1 cup of wheat flour.
3. Prepare 1 tsp of rawa.
4. You need 1 tsp of melted ghee.
5. You need 1 tsp of salt.
6. It's 1/2 tsp of ajwain.
7. It's of water as per required.
8. Prepare of for sabzi......
9. It's 1 bowl of boiled black chana.
10. It's 2 of boiled potatoes cut in small pieces.
11. It's 2 of chopped tomatoes.
12. You need 1 of chopped onion.
13. It's 1 tsp of ginger garlic paste.
14. Prepare 2 tbsp of chopped coriander leaves.
15. It's 1 of bay leaves.
16. You need 2 of dry red chillies.
17. Prepare 2 tbsp of oil.
18. You need 1 tsp of cumin seeds.
19. Prepare 1/2 tsp of turmeric powder.
20. It's 1 tsp of kashmiri red chilli powder.
21. You need 1/2 tsp of cumin powder.
22. It's 1/2 tsp of garam nasala.
23. You need 1 tsp of coriander powder.
24. It's 1 of and half cup water or water as needed.
25. You need to taste of salt.

In Delhi especially this is popular weekend brunch dish. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Aloo Poori is a North Indian breakfast-lunch recipe. 'Sabji' is a spicy, aromatic and tangy potato dish. Related: How to Make Halwa Chana Poori.

Poori aur chana aloo ki sabzi step by step

1. For poori....Take a bowl,add wheat flour,rawa,salt,ghee.,ajwainMix well,add water little by little..
2. Make sure dough is not too hard or too soft.Divide the dough into small balls.Grease the balls.Roll into small circle poori shape.Ready for deep fry..
3. Heat oil in a kadai,drop the poori and press it.It will puffi up well.Flip the poori and cook the other side till golden brown.Poori is ready to eat..
4. For sabzi...heat oil in a pan,add cumin seeds,dry red chillies,bay leaves,saute for a seconds,add onion.Cook it for 2 minutes on medium flame.
5. Now turn the flame low,add turmeric powder,red chilli powder,cumin powder,coriander powder.Mix well.Add ginger garlic paste,mix well.Cook for one minute,add tomatoes,salt,cook for 3 minutes..
6. Add potato,chana,mix well.Add 1 and half cup of water.cook it on high flame Let it comes to boil,turn the flame low,cover with the lid,cover for 4 minutes..
7. Open the lid,add garam masala,mix well,cook for one minute.Add coriander leaves.Turn off the flame.Chana aloo ki sabzi is ready to eat with poori.Enjoy!!!!.

I have been making this breakfast 'aloo poori' aka 'poori sabji' often lately. aloo puri recipe, simple, spicy, piping hot potato curry (aloo sabzi) served with pooris, the Punjabi aloo puri is one of Delhi's most favourite street foods. The mild crunch of onions, the unmistakable tang of tomatoes, the tongue-tickling flavour and appetizing aroma of spice powders like amchur, garam. Aloo aur hare pyaz ki subzi has been frequent winter subzi in my kitchen and the recipe has not changed ever since I started cooking it. It is actually the exact same recipe as my mother used to cook and we both love it immensely. Hara pyaz is the same spring onions we get fresh in the markets as.