How to Make Super Quick Homemade Chirashizushi (Scattered Sushi)

Chirashizushi (Scattered Sushi). Scattered Sushi (Chirashizushi) is often made for special occasions such as Dolls Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. This recipe for Japanese chirashizushi, known as scattered sushi, is served on plates or in bowls with colorful toppings.

Chirashizushi is one of the most common sushi varieties prepared in Japanese households. The colorful sushi is good for decoration and eating. Enjoy making one with your family and friends. You can cook Chirashizushi (Scattered Sushi) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chirashizushi (Scattered Sushi)

1. It's of vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice.
2. It's of shiitake mushrooms (soak them in water for more than 1 hour.).
3. It's of carrot (peel and cut into thin sticks).
4. Prepare of abura-age (deep-fried tofu).
5. It's of eggs for kinshi-tamago (shredded thin omelette for topping).
6. Prepare of spinach (trimmed and blanched in boiling water and cut into 3 cm for topping).
7. You need of red pickled ginger (for topping).
8. Prepare of toasted sesame seeds.
9. It's of dashi (use the soaking liquid from shiitake mushrooms) *.
10. You need of soy sauce *.
11. You need of mirin *.
12. You need of sugar, to taste *.

Dried kelp adds a great tastiness to sushi rice and. This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers. Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings. Learn how to make this quick and easy recipe! "Chirashizushi" is known as scattered sushi and is served on plates or bowls with colorful toppings.

Chirashizushi (Scattered Sushi) step by step

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips..
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool..
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together..
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish..

It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. Chirashizushi is the simplest, homiest, and most varied form of sushi. Chirashi literally translates as "scattered," and it refers to the way in which ingredients are laid out over the rice, and there are. If you love sushi and sashimi but find making the rolls too fiddly, this scattered sushi bowl recipe is an easy way to enjoy the flavours and textures of regular sushi.