How to Make Ultimate My Mustard Pulled Pork 😉😊

My Mustard Pulled Pork 😉😊. Pulled pork begs for picnic-y sides, don't you think? Btw, if you haven't tried my new creamy coleslaw recipe yet, you The mustard flavor definitely comes through, it tastes very different from a tomato-based bbq sauce, but I like this one better (especially on pulled pork). When the pork is cooled, pull or shred the meat with fork or fingers.

The next day, remove the pork and wipe down the meat with kitchen paper. Mix the remaining sugar, the maple syrup, mustards and some ground pepper. Pressure Cooker used as a Slow Cooker, Crock Pot. You can have My Mustard Pulled Pork 😉😊 using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My Mustard Pulled Pork 😉😊

1. Prepare 1 cup of Coke or Pepsi.
2. Prepare 2 cloves of Crushed Garlic.
3. You need 550 grams of Pork Tenderloin.
4. You need 2 tsp of Dijon Mustard.
5. It's 2 tsp of Wholegrain Mustard.
6. It's 3 tbsp of bbq sauce (heaped tbls).
7. Prepare 1 tsp of Corn Starch.

Sweet Baby Rays Golden Mustard BarBeQue Sauce Pulled Pork. Pulled Pork Sandwiches with Mustard Slaw and Mustard Barbecue Sauce. Tender Pulled Pork covered in a homemade raspberry honey mustard sauce with whole mustard seeds served in a toasted pretzel roll. Perfect for your tailgate or gameday party.

My Mustard Pulled Pork 😉😊 step by step

1. Crock pot.
2. Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils..
3. Mix altogether with a spoon, mix well put back on heat..
4. Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot..
5. Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low.
6. When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little..
7. Serve with potato fritters or chunky chips and a little salad on the side..

It's my favorite season of the year, football is in full swing, baseball is in the playoffs. To prepare the wet mustard rub, you will need to use a mortar and pestle or spice grinder to mince the citrus peels and rosemary leaves. Keep warm and serve on white bread buns with remaining sauce on the side. Learn how to make Pulled Pork Sandwiches with Mustard Sauce. Slow-cooked pork shoulder creates extremely tender, mouthwatering meat that falls apart as it's shredded.