Simple Way to Prepare Speedy Chana Puri

Chana Puri. Easy Chana Puri Recipe Due to several requests, here is my chana puri recipe. This is a vegetarian (veg) version of the chana puri. I also added potato and it.

Chana puri is one of the most popular street foods that you can find around the island. They are little balls of fried batter with Chana dhal stuffed into them. Chana Puri - Chana puri is a famous breakfast that can be eaten even in lunch too. You can cook Chana Puri using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chana Puri

1. It's 1 cup of Kabuli chana/chikpea.
2. You need 2 of medium onion.
3. It's 4 of garlic cloves.
4. You need 2 tsp of oil.
5. Prepare 1 inch of ginger.
6. Prepare 4 of tomatoes.
7. It's 1 of green chilli.
8. Prepare to taste of Salt.
9. Prepare 1/2 tsp of Red chilli powder.
10. You need 1 tsp of Turmeric powder.
11. You need 1 tsp of chole masala.
12. You need 1/2 tsp of coriander leaves chopped.

Chana Puri, Fish And Chips - Chana Puri is a traditional and delicious Pakistani breakfast item that people love to. Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home. This is called Chana Dal Puri but it's actually made as stuffed paratha. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in Pakistan, India and Bangladesh.

Chana Puri instructions

1. Soak chana for 2 hours.
2. In a pressure cooker add chanasalt and water let the blow 4 whistles than lower the flame for 15 minutes.
3. In a wok add oil cumin seeds.
4. In a mixture jar blend the onion garlic ginger and green chilli paste.
5. When cumin seeds splatter add onion paste with ginger garlic paste together saute till golden brown.
6. Add dry masalas cook for few minutes add tomato puree cook it stir it add boiled chanasaute it on low flame for few minutes add water according to your choice.
7. Cover the lid and let the chanasimmer add chana masala stir well take out in a bowl garnish with coriander leaves serve with puri rice bread or paratha and salad with onion and pickle.

This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and Poori for Ashtami Prashad. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. You must try these tasty Bihari Chana Dal Puri Recipe where cooked spicy chana dal is stuffed in wheat flour dough and made into a puri. It is usually served along with kheer and is a part of almost.