Vegan Brownies. This really is the Best Ever Vegan Brownies Recipe! Fudgy, gooey, perfect squares of chocolate that cut easily and are easy to make. You'll never buy a boxed brownie mix again!

These Vegan Brownies are the BEST! Perfect chocolate brownies, incredibly fudgy, super and downright indulgent. These are very gooey, which is a good thing in my book. You can cook Vegan Brownies using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan Brownies

Prepare 4 tbsp of ground flax.
You need 1/2 cup of water.
It's 1/2 cup of vegan butter (earth balance brand), melted.
Prepare 1 cup of granulated sugar.
Prepare 1 cup of brown sugar, lightly packed.
Prepare 1 tablespoon of pure vanilla extract.
You need 1 cup of all purpose flour.
It's 1 cup of unsweetened cocoa powder.
You need 1/2 tsp of salt.
You need 1 tsp of baking powder.
It's 1 cup of non-dairy chocolate chips.

However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. I often bring these to vegetarian/vegan potlucks because they are quick and everyone seems to Please note - these are pretty good, but the other vegan brownie recipe I have posted (Recipe. These brownies are really so easy! Both vegans and non-vegans will adore these delicious fudgy vegan brownies, made easy with everyday ingredients!

Vegan Brownies instructions

Make the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken. Preheat the oven to 350 degrees F and line a 7 x 11 pan with parchment paper..
Melt the vegan butter (earth balance brand preferred), and measure 1/2 cup. I do this by microwaving the vegan butter in a glass measuring cup, in 30 second intervals, until melted..
In a large bowl, whisk the melted vegan butter and sugars together. Add the flax eggs and vanilla, whisk until evenly combined..
Over the same large bowl, sift in the flour and cocoa powder. Add the salt and baking powder and stir with a large wooden spoon until just combined, do not over mix..
Fold in half of the chocolate chips. Pour the batter into the prepared pan and smooth out the top with a spoon or your hands. Sprinkle the rest of the chocolate chips on top of the batter..
Bake for 35-40 minutes. The brownies may still be bubbling and not look done, but they will firm up a lot as they cool..
Remove from the oven, allow to cool in the pan for 15 minutes, then pull the brownies out, using the parchment paper and let cool for another 15-30 minutes before slicing and serving..

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