Puri chana. Easy Chana Puri Recipe Due to several requests, here is my chana puri recipe. This is a vegetarian (veg) version of the chana puri. I also added potato and it.

How to make Chana Puri-Delicious chana dal served with crisp puris - just watch the kids finish them. A street food that will definitely break all your dieting rules. Chana Puri - Chana puri is a famous breakfast that can be eaten even in lunch too. You can have Puri chana using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Puri chana

You need of For making puri dough.
Prepare 1 bowl of wheat flour.
It's 2 tbsp of sooji.
You need 2 tbsp of gram flour.
You need 1 tsp of carrom seeds.
It's To taste of salt.
It's 2 tbsp of cooking oil for moyan.
You need As needed of Water.
It's as needed of oil for frying.
Prepare of For making chana.
You need 1 bowl of Black chana(chickpeas).
You need 4-6 of garlic pods.
You need 1 inch of ginger.
It's 1 of onion.
You need 2 of tomatoes.
It's 1/2 tsp of cumin seeds.
It's To taste of salt.
It's 1/2 tsp of red chilli powder.
You need 1/2 tsp of coriander seeds powder.
It's 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of garam masala.
Prepare 2 tsp of cooking oil.
It's as needed of water.
It's 2 tsp of chopped coriander leaves.

Chana Puri, Fish And Chips - Chana Puri is a traditional and delicious Pakistani breakfast item that people love to. Chana puri is one of the most popular street foods that you can find around the island. They are little balls of fried batter with Chana dhal stuffed into them. Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home.

Puri chana step by step

For making puris : Mix all the ingredients for making puri dough in a mixing bowl and knead a soft dough by adding water slowly and knead with your hands thoroughly for 2 minutes. Cover with wet cloth and Keep aside. Now take a portion of dough and make a ball and roll it with rolling pin and make a puri..
Heat oil in a karahi and deep fry till golden brown colour. Flip the side and fry from other side also. Likewise fry all the puris..
Take soaked chana and Boil chana in pressure cooker till 10 minutes after first whistle. Give it a tadka. Heat 1 tb spoon cooking oil and put cumin seeds and when cumin seeds splutter add salt, red chilli powder and black chana and sauté for 5 minutes..
Now in a separate karahi heat 1 tb spoon oil. Sauté grated garlic and ginger. Add onion. Sauté till translucent. Now add grated tomatoes and cook till oil leaves the karahi. Add turmeric powder and garam masala..
Pour this Tadka in chana and add water in which chana was boiled and for 5 minutes on low flame..
Serve chana hot garnished with chopped coriander leaves with hot puris..

This is called Chana Dal Puri but it's actually made as stuffed paratha. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal.