Brownies. Brownies are the section in the Girl Guides (or in the United States, Girl Scouts) organization for girls aged seven years old to ten years old. Exact age limits are slightly different in each organization. These brownies are rich, chocolatey, and absolutely fabulous!

Handcrafted brownies, cookies & more baked with Belgian chocolate and all-natural ingredients. Stunning gift baskets for any occasion. Brownies are a tasty dessert that can be enjoyed on special occasions, in front of the television with a glass of milk, or just because you feel like baking and How to Make Brownies. You can cook Brownies using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brownies

You need 150 g of unsweetened chocolate or chocolate chips.
You need 113 g of butter.
Prepare 1 cup (200 g) of dark brown sugar.
Prepare 3/4 cup (95 g) of plain flour.
It's 3 of large eggs.
You need 2 tablespoons of cocoa powder (Hershey or Van Houten).
It's 2 tablespoons of Nutella.
It's 1/4 teaspoon of salt.

Make the ultimate brownie recipe with help from these detailed step-by-step photos and detailed instructions. Your Step-by-Step Guide to Making the Ultimate Brownies. A foolproof brownie recipe for a squidgy chocolate bake. Improve the classic brownie with gooey chocolate batter topped with a creamy cheesecake mixture for a striking marbled effect.

Brownies step by step

Put the butter and chocolate in a bowl and place it over a saucepan of simmering water. Let only the hot steam heat the bowl. Stir to melt the chocolate..
Take it off the heat. Add the brown sugar and cocoa powder. Use an electric whisk and whisk for 2 minutes..
Add eggs, one at a time, beating well after each addition. Add the Nutella spread with the last egg..
Sieve the flour and the salt and whisk it slowly into the brownie mixture until the flour is incorporated..
Grease a 10" square baking pan. Dust with flour or cocoa. Knock out the excess. Pour in the batter and bake in the oven at 350°F / 180°C for 35 minutes..
The middle part of the brownie will rise up during the baking. Do not worry, it will settle down during cooling..
Allow the brownie to cool in the pan for 15-20 minutes. Then turn it out. Cool completely and cut into squares..

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