How to Make Super Quick Homemade Puri with chana dal

Puri with chana dal. #PuriChanaDal #PooriChanaDal #BengaliStyle How to make Puri and Chana Dal recipe in Bengali Style at home? please watch the video and comment down below for. Puri with Cholar Dal is one of the popular dishes of Bengalis. It is really a mouth watering one.

The Dal Recipe is totally my recipe. Please try it & don't forget to. Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home. You can cook Puri with chana dal using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Puri with chana dal

1. You need of For chana dal.
2. You need 1 cup of chana dal.
3. You need 1 tbsp of chopped coconut.
4. Prepare 1 of heaped tbsp grated coconut.
5. You need 1 tsp of ginger paste.
6. It's 1/4 of th tsp turmeric.
7. It's 1 of bay leaf.
8. Prepare To taste of salt and sugar.
9. Prepare 1/2 tsp of cumin seeds.
10. Prepare 1/4 of th tsp hing.
11. It's 1 tbsp of raisins.
12. Prepare 1/2 tbsp of mustard oil.
13. Prepare 1 tbsp of ghee.
14. Prepare 1 of dry red chilli.
15. Prepare 2 cups of water approximately.
16. Prepare of For puri :.
17. You need 1 cup of all purpose flour.
18. It's 1/4 of th cup whole wheat flour.
19. Prepare Pinch of salt.
20. You need Pinch of sugar.
21. You need 1 cup of refined oil.
22. You need 1/2 cup of water approximately.

This is one of family's favorite dal puri made with minimal ingredients its very simple and taste delicious, during Dussehra chana dal puri is served with Bakheer another. Delicious chana dal served with crisp puris - just watch the kids finish them. A street food that will definitely break all your dieting rules. Chana Puri, a popular street food and is undeniably the most tempting delicacy you can find.

Puri with chana dal instructions

1. Soak chana dal for an hour.Pressure cook dal with little salt,turmeric,1 cup water and 1 bay leaf upto 4-5 whistles.Set aside for pressure to release.Check whether dal is just cooked and not mushy.Heat mustard oil in a wok.Sprinkle cumin seeds,hing and 1 broken dry red chilli. When they start spluttering, add chopped coconut and fry golden brown.Add this to the dal.Also add scraped coconut and ginger paste..
2. Mash little dal with a masher or back of a ladle. Add water and boil till the gravy is little thick.Sprinkle garam masala and ghee and serve hot with puris. Raisins may be added for garnishing.Bengali cholar (chana) dal is slightly sweet in taste..
3. For Puri : Mix all purpose flour(maida) and wheat flour(atta).Sprinkle pinch of salt and 1 tbsp refined oil.Add water and knead to a stiff dough..
4. Make small balls out of the dough.Roll out thin puris. Heat oil in a wok smoking hot.Fry puris till they puff up.Reduce flame if the oil is too hot..

Repeat the step for all the remaining dough to get puris. Serve this Bihari Chana Dal Puri Recipe hot with any side dish of your choice, like Soya. Chana Dal Poori Recipe - स्वादिष्ट और नये तरह से बनाये चना दाल पुरी - Stuffed Chana Dal Poori. Chana dal kachori recipe (chana dal stuffed puri)👍. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry.