Recipe of Award-winning Slow cooked pork tenderloins with vegetables

Slow cooked pork tenderloins with vegetables. Slow-Cooker Pork Tenderloin with Bacon and Mushroom Gravy Betty Crocker. Slow Cooker Pork Tenderloin and Herb Roasted Vegetables Crock-Pot Canada. Crock Pot Pork Tenderloin with Vegetables is an old classic I've made for years, just not as often as I would like.

Add all ingredients except parsley to a large slow cooker, positioning the pork tenderloin in the centre and surrounding it with the vegetables. Made just as described and was delicious! The only change I would make next time is to season the tenderloin with some cracked salt and pepper before roasting (since I love salt). You can have Slow cooked pork tenderloins with vegetables using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Slow cooked pork tenderloins with vegetables

1. Prepare 4-5 of Idaho potatoes diced 🥔.
2. It's 1 (1 lb) of bag of baby carrots 🥕.
3. You need 3 of ribs of celery chopped.
4. It's 1 cup of white onion diced 🧅.
5. It's 1 Tablespoons of garlic minced 🧄.
6. Prepare 1 (14 oz) of can petite diced tomatoes 🍅.
7. You need 2 teaspoons of dried thyme.
8. You need 2 teaspoons of dried parsley.
9. Prepare 1 teaspoon of sea salt.
10. You need 1 teaspoon of black pepper.
11. It's 1 (14 oz) of can low salt beef broth.
12. It's 1 (14 oz) of can vegetable broth.
13. It's 1 pack of McCormick pork gravy mix.
14. Prepare 1 tablespoons of soy sauce.
15. You need 2 tablespoons of butter 🧈.
16. Prepare 1 tablespoon of olive oil.
17. You need 2 of pork tenderloins about 3 lbs total 🐖.
18. Prepare 2 tablespoons of grey poupon Dijon mustard.
19. You need of Sea salt, black pepper, garlic powder and thyme to season pork.
20. Prepare 1 of small lemon sliced 🍋.

In this video, you'll see how to make quick-and-easy pork tenderloin in your slow cooker. Onion soup mix, a little red wine, and soy sauce make this. This delectable Roasted Pork Tenderloin is slow cooked in a dutch oven with onions, potatoes, carrots and fire roasted tomatoes. It combines browned pork tenderloin with onions, potatoes, carrots, fire roasted tomatoes and a perfect blend of common pantry spices in a super easy gravy that.

Slow cooked pork tenderloins with vegetables instructions

1. Line your slow cooker with a cooking bag or spray with cooking oil.
2. Prepare all vegetables including tomatoes and place them in the slow cooker. Then mix both cans of broth together with soy sauce, gravy mix, 1 teaspoon each salt, pepper and 2 teaspoons each parsley and thyme and pour over vegetables and mix up throughly.
3. Prepare pork by rubbing on Dijon mustard and Sprinkling on salt, pepper, garlic powder and thyme.
4. Place in a hot skillet with butter and olive oil and lightly brown on all sides but don't fully cook.
5. Then place pork on top of vegetables in slow cooker and place 2 lemon slices on each tenderloin lightly sprinkle on salt and pepper and cover and cook for 8 hours on low remember not to remove lid while cooking..
6. After 8 hours remove lemon slices and remove pork and slice or shred.
7. Serve pork with vegetables and spoon any liquid over pork and vegetables.
8. Enjoy with some cornbread on the side.

This slow cooker pork tenderloin is simmered in a garlic and herb gravy and produces perfect results every time. You can add some vegetables like carrots and potatoes to the crock pot. Just be sure to cut them in large pieces so that they don't get overly soft after the long cooking time. This Slow Cooker Pork Tenderloin is covered in an easy garlic herb rub and drizzled with a honey balsamic glaze, slow cooked to perfection. Slow Cooker Pork Tenderloin with Honey Balsamic Glaze Recipe (Crock pot).