How to Make Perfect Chestnut Cupcakes

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Chestnut Cupcakes. Since the craze for cupcakes has crept up on us, it seems appropriate to include a Christmas version. Sweet chestnuts and chocolate make a heavenly combination at Christmas time, from BBC Good Food. Chestnut and chocolate cupcakes are the perfect twist on the classic cupcake recipe that we think With a soft meringue chocolate buttercream and earthy chestnut sponge, these cupcakes are sure.

Chestnut Cupcakes The Best Chestnut Cake Recipes on Yummly Chocolate Chestnut Cake, Chestnut Cake, Rustic Chestnut Cake. Chocolate and roasted chestnut Christmas pie is over-the-top decadent, has the consistency of cheesecake, a mild nutty flavor, and a fudge brownie finish. You can have Chestnut Cupcakes using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chestnut Cupcakes

  1. Prepare 125 g of Butter *softened.
  2. Prepare 1/2 cup of Caster Sugar.
  3. You need 2 of Eggs *at room temperature.
  4. You need 1 teaspoon of Rum OR Vanilla Extract.
  5. You need 1 of & 1/2 cups Self-Raising Flour.
  6. You need 1/2 cup of Milk.
  7. You need 150 g of peeled roasted Chestnuts *coarsely chopped.
  8. It's of Chestnut Cream.
  9. It's 1/2 cup of Cream *whipped.
  10. Prepare 1 teaspoon of Rum.
  11. It's 4 tablespoons of Sweet Chestnut Paste.

For some reason, chestnuts are not that popular in U. And to me, nothing says winter like chestnuts. To assemble: Core each cupcake using an apple corer. Fill each cupcake with the Black Sesame Pastry Cream and generously frost with the Chestnut Cream.

Chestnut Cupcakes step by step

  1. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases..
  2. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy..
  3. Add Eggs, one at a time, beating well after each addition. Add Rum or Vanilla, gently fold in Flour with a spatula or a large metal spoon, add Milk and chopped Chestnuts as well, and mix until just combined. DO NOT over-mix..
  4. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..
  5. To make Chestnut Cream, combine Sweet Chestnut Paste and Rum, then add to the whipped Cream and mix well. Decorate the cooled cupcakes with the Chestnut Cream..

Chestnut cake is a cake prepared using chestnuts. Chestnut flour prepared from cooked, ground chestnuts are used in its preparation, along with additional typical cake ingredients. It is sometimes prepared as a chocolate cake. These vegan, gluten-free maple chestnut cookies are delicious sweet little bites that are secretly healthy. A great addition to your Holiday cookie plate.