Steps to Prepare Perfect Sashimi Yukhoe (Korean  style)

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Ingredients of Sashimi Yukhoe (Korean  style)

  1. It's 10 cm of spring onion.
  2. Prepare 100 g of fresh raw fish for sashimi.
  3. Prepare 1/2 tablespoon of sesame oil.
  4. Prepare 1/2 tablespoon of soy sauce.
  5. It's to taste of garlic.
  6. Prepare 1 of egg yolk.

English: Yuk hoe, once Korean royal cuisine made with raw marinated beef and seasonings. The following other wikis use this file: Usage on es.wikipedia.org. Korean Style Fresh Beef Tartare (Yukhoe) at Gwangjang Market Michelin Starred Restaurant in Seoul, Korea. Jerry Kim, your Simply Korean chef visits Guhng, a Korean restaurant in the heart of Melbourne and makes a delicious Yukhoe.

Sashimi Yukhoe (Korean  style) instructions

  1. I use Maguro and scallop. Cut small dices. Chop spring onion..
  2. Mix with seasoning..
  3. Put egg yolk on top..
  4. Please mix egg yolk and enjoy ❣️🇯🇵Today’s dinner 😉.

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