Herbed pork loin. Looking for an easy (yet impressive) Christmas main course? Or something to serve for Sunday Dinner? A lot of new cooks tend to be nervous about.

Pierce top of pork loin with sharp knife about every one or two inches, depending on your fondness for garlic (if there is a fatty layer, that would be the top side), Insert slivered garlic into the slits made by. This lean pork loin is seasoned with the flavors of garlic, onion, thyme, and chives and roasted with potatoes. Pat pork dry with paper towel. You can have Herbed pork loin using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Herbed pork loin

Prepare 3 lb of pork loin.
You need 1 Tablespoon of each: onion powder, granulated garlic, basil, rosemary, sage, salt & pepper.
It's 2 tablespoons of olive oil.
You need 1/2 cup of water.

In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Herbed Pork Loin is an easy and impressive dish! This delicious recipe is sure to please at family dinners or with company. Serve your pork loin roast with an easy sauce made with apricot spread and fresh herbs.

Herbed pork loin instructions

Mix the herbs and spices.
Rub over all sides of roast.
Heat a skillet with oil over medium high heat.
Sear the roast well.
Place in crockpot with water. Cook on low temperature for 6-8 hours or high for 4-6 hours.

All Reviews for Herbed Apricot Pork Loin Roast. Roast Pork Loin with Curried Apple Butter. Chef Brandon's Bacon-Wrapped Pork Loin Roast. Pork Loin with Spiced Pineapple Sauce. Learn how to make Herbed pork loin roast & see the Smartpoints value of this great recipe.