Steps to Make Homemade Super-Fudgy vegan Brownies

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Super-Fudgy vegan Brownies. These vegan brownies are so rich and fudgy, it might blow your mind. After making them from scratch, you'll never look at store-bought brownie mix again! Not only are these brownies super moist and gooey, they are also double chocolate.

Super-Fudgy vegan Brownies This really is the Best Ever Vegan Brownies Recipe! Fudgy, gooey, perfect squares of chocolate that cut easily and are easy to make. You'll never buy a boxed brownie mix again! You can have Super-Fudgy vegan Brownies using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Super-Fudgy vegan Brownies

  1. You need 240 g of kidney beans.
  2. It's 60 g of dates.
  3. It's 25 g of cocoa powder.
  4. Prepare 200 g of almond yoghurt.
  5. It's 30 g of oat flour.
  6. Prepare 20 g of vegan chocolate protein powder (or 10+10g more oat flour & cocoa powder).
  7. You need 30 g of erythrit.
  8. It's 1 pack of baking powder.
  9. You need of For the topping:.
  10. It's 100 ml of almond yoghurt.
  11. Prepare 10 g of cocoa powder.

These fudgy vegan brownies are have a crispy exterior and dense and fudgy interior. They come together quickly and bake just in time for your coffee break. Today, after quite a few rounds of testing (which wasn't all that bad), I bring you a tray of perfect fudgy vegan brownies. These brownies are moist, fudgy, and completely vegan and delicious.

Super-Fudgy vegan Brownies instructions

  1. Preheat the oven to 160° Celsius.
  2. Drain and rinse the beans very well..
  3. Blend the beans, 100ml almond yoghurt and the dates into a purée..
  4. Stir in the oat flour, the protein powder, 15g cocoa powder, erythrit to form a sticky dough.
  5. Spoon the dough in baking sheet lined tin & bake for 40 minutes.
  6. Let it cool down, while prepare the topping. Mix 100ml almond yoghurt + 10g cocoa powder.
  7. Cut the brownie and spoon the topping over them.....

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