Keema puff pastry: (minced beef puff pastry). Puff Pastry dough , plus many ideas for different puff pastry shapes. Puff Pastry Appetizers with Cheese Filling. Ingredients for Keema Patties/Mince Patties or Bakery-style Keema Patties are.
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Gourmet Puff Pastry Sausage RollsRecipe Pocket.
Lets make the beef mince mix.
You can cook Keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Keema puff pastry: (minced beef puff pastry)
- You need of 🌻for Puff Pastry Sheets:.
- It's 2 cups of All Purpose flour.
- Prepare 2 Tbsp of Butter.
- Prepare 400 g of Butter.
- Prepare 1/2 tsp of Salt.
- It's 2 Tbsp of Lime Juice.
- You need of Water as required.
- Prepare of 🌻for filling:.
- It's 100 g of Keema (mince) lamb / beef / mutton ).
- It's 1 of Onion chopped.
- You need 2 of Green chillies chopped.
- You need 1 tsp of Ginger Garlic.
- You need 1 tsp of Chilli Powder.
- It's to taste of Salt.
- You need 1/2 tsp of Coriander Powder.
- You need 1/2 tsp of Turmeric Powder.
- You need 1/2 tsp of Garam Masala powder.
- You need 1/2 tsp of Cumin Powder.
Bakery style Puff pastry is so easy to make at home that you will. Learn how to make an easy Puff Pastry Recipe with a shortcut method developed by my mum to yield you the flakiest pastry in no time at all. It is essential to me that you know how to make it well. So this week, I'm going to share with you my.
Keema puff pastry: (minced beef puff pastry) step by step
- 🌻How to make Pastry dough: Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times..
- 🌻How to make filling: Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely..
- Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. Serve Hot ♨️ with your favourite sauces. Enjoy !.
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The pie is made with puff pastry and a filling of ground meat. You can use pork, beef, or a combination of both. It works great as an appetizer for the Easter meal. Start by defrosting the puff pastry. Get quality Puff Pastry at Tesco.
