Sunday puri chana. Halwa Poori Chana: SooperChef.pk Presents Halwa Poori & Chana Recipe in English & Urdu. Learn how to make Halwa Poori and Chana at home. Easy Chana Puri Recipe Due to several requests, here is my chana puri recipe.
Thanks for watching🥰 my videos and recipes, must try and give me feedback ! If you want more videos and recipes in future Subscribe to my Channel👆 Keep. How to make Chana Puri-Delicious chana dal served with crisp puris - just watch the kids finish them. You can cook Sunday puri chana using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sunday puri chana
- Prepare 250 gm of Black Chana.
- You need 1 tsp of Ginger & garlic.
- Prepare 1 of Chopped onion.
- You need to taste of Salt.
- It's 1 tsp of Degi mirch.
- It's 2 of Lal mirch.
- You need 3 of Black pepper.
- Prepare 1/2 tsp of Jeera.
- Prepare as needed of Oil.
- Prepare 1/2 tsp of Ajwain.
A street food that will definitely break all your dieting rules. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Chana Puri - Chana puri is a famous breakfast that can be eaten even in lunch too.
Sunday puri chana step by step
- Boil black chana for 25 to 30 minutes.
- Take 1 pan and put oil in it and add jerra & gingergarlic & chopped onion and mix well..
- Add all the spices and mix add boiled Chana and mix well.
- Add coriander leaves and serve hot with puri.
Chana Puri چنا پوری - Puri chanay is one of the famous breakfasts in Pakistan and its demand increases many. Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Chana dal poori made on Dussehra (Vijayadashami), Holi, wedding, during winter or on any auspicious occasion or celebration. Vind stockafbeeldingen in HD voor Chole Puri Chana Masala Puri Indian en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Sev puri is one of the popular Indian chaat. The combination of papdi, sev, batata, moong, onion, sev, curd and assortment of chutneys make it simply irresistible.