Strawberry Choc Chip Mini Pancake Muffins. Fold mini chocolate chips into muffin batter and bake into mini muffins for an easy recipe the whole family will enjoy. I also added a little more choc chips because I'm a big fan of them! I've attached a pic of the muffins in photo section.
Fill the muffin pans to the very top: Since we're using an initially high oven temperature trick (explained next), it's imperative to fill the muffin cups to the You can use chocolate chunks or mini chocolate chips instead.
Frozen Berries: Frozen raspberries tend to bleed their color.
Not a bad thing, but the.
You can have Strawberry Choc Chip Mini Pancake Muffins using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Strawberry Choc Chip Mini Pancake Muffins
- You need 100 g of gluten free self raising flour.
- It's 1 tablespoon of caster sugar.
- Prepare 1 of egg.
- You need 100 ml of dairy free milk.
- Prepare 1 tablespoon of dairy free dark chocolate chips.
- Prepare 6 of strawberries chopped.
These moist strawberry protein muffins are studded with fresh strawberries and chocolate chips. Just pour the pancake batter into the muffin tin, add your toppings and bake! I recommend adding either a single raspberry, four blueberries, or a scant teaspoon of mini chocolate chips just before baking these bites. Mini Pancake Muffins - soft and fluffy mini muffins that taste just like pancakes.
Strawberry Choc Chip Mini Pancake Muffins instructions
- Preheat the oven to 180 oC Grease a mini muffin or pie tin Whisk together the flour, sugar, egg and milk until you have a smooth batter Spoon into the mini muffin tin so each cup is 3/4 full of mixture.
- Top with the chocolate chips and strawberries Bake in the oven for 10-12 minutes Serve dusted with icing sugar or drizzled in maple syrup.
Easy Mini Pancake Muffins If you're looking for a great easy breakfast on those busy mornings then these easy mini pancake muffins are for you! Spray a mini-muffin pan generously with baking spray. Since I'd had pancakes on the brain, and since my two boys had had their two best friends spend the night, I made a double batch of pancake batter yesterday morning. These cute mini muffins taste just like pancakes but are easier to make than traditional pancakes because you don't have to sit over a griddle flipping them. Scatter a few mini chocolate chips on top of each filled muffin mold.
