Step-by-Step Guide to Make Ultimate Dahi Chana with Khasta Peethi Pooris

Dahi Chana with Khasta Peethi Pooris. Its time to boil and store chana/chickpeas for Ramzan. Here is a great new special dahi chana chat recipe for you and a storage method to go with it. Hello everyone Welcome to pooja´s sweet home essence its name of my YouTube channel and through this channel i going to share some recipes, homemade.

People love to make new dishes. Chef Rida is giving you a great recipe o. Chicken BBQ Patties, Dahi Chana Chaat and Lychee Cooler - Chaat and patties are two basic Ramadan recipes for Iftar. You can have Dahi Chana with Khasta Peethi Pooris using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dahi Chana with Khasta Peethi Pooris

1. Prepare 2 cups of boiled white chana.
2. Prepare 1 cup of Curd.
3. Prepare 2 of boiled and mashed potatoes.
4. Prepare as needed of Some whole garam masala (2 Bay leaves,1 Black Cardamom,2 spoons Coriander seeds,small piece of Dalchini,2 cloves,4-5 black pepper..).
5. You need 1/2 spoon of Turmeric powder.
6. You need 1 of onion paste.
7. You need 2 of toamto puree.
8. Prepare 1 spoon of Ginger garlic paste.
9. It's to taste of Salt.
10. Prepare of For Pooris we need.
11. Prepare 2 cups of whole wheat.
12. It's 2 of big spoons semolina (Suji).
13. It's to taste of Salt.
14. You need 1 cup of white urad dal paste. (soaked for two to three hours and ground in mixer coarsly).
15. It's 1/2 spoon of red chilli powder.
16. You need 1/2 spoon of coriander powder.
17. It's 2 spoons of curd.

Pani pooris are known as "Golgappas" in North India and "poochkas" in West Bengal. Khasta actually means "flaky" and this flaky kachori is filled with a delectable moong dal mixture and deep Dahi Chana Chaat Recipe - Read Quick & Easy to Cook Dahi Chana Chaat Recipe and make your. Khasta Kachori is a delicious, spicy, fried puff pastry. Kachoris are great as an appetizer or as part of a festive meal for any occasion.

Dahi Chana with Khasta Peethi Pooris instructions

1. First roast all whole masala on tawa(mentioned above) and grind this in a mixer coarsly..it should not be fine powder...
2. Now take a kadhai..heat some oil and put jeera..when it becomes golden then add oion paste..saute this for 5 min..now add Ginger garlic paste..saute this until onion paste becomes golden brown.now add tomato paste...saute this until it leaves oil..now add curd (whisked) in it...saute this until mix well and leaves oil...
3. Now add mashed boiled potatoes.. and now add the whole ground masala in it.mix it well for two minutes.at the end mix boil chana..bring to boil for 5 to 10 minutes..cover this and let it be cooked on low flame until it releases oil on the surface.our Dahi Chana is ready.you will notice a very nice aroma of Dahi Chana...
4. For Pooris first knead dough with whole wheat and semolina (Suji).add 2 spoon curd add salt. pour required water and make soft dough..keep this aside for half an hour...
5. Now take a pan..heat some oil and add salt, coriander powder,and chilli powder..now add white urad daal paste(maah daal)..cook for 1 min. Only..let it be cooled..this mixture is ready for filling in the Pooris.
6. Now take a lemon size dough and fill one spoon. Of daal filling in it..cover this..and roll in Pooris shape...deep fry the Pooris on extreme high flame.It will become crispy and golden brown..roll the other Pooris like this..Our Peethi Pooris are ready to Serve with Dahi Chana....

Khasta Kachori is filled with spicy moong dal mixture and then deep fried. Kachori is flakey from outside and hollow inside. Kachori should be fried on low heat so it can. For me, no festiva table is complete without…. Presenting a deliciously different kind of Pithi-wali Pooris!