Easiest Way to Make Any-night-of-the-week Chana with white puri

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Chana with white puri. Easy Chana Puri Recipe Due to several requests, here is my chana puri recipe. This is a vegetarian (veg) version of the chana puri. I also added potato and it.

Chana with white puri Chana Puri, a popular street food and is undeniably the most tempting delicacy you can find. Yummy Chana/ Halwa Puri recipe - Taj Food style Hope you love it! Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home. You can have Chana with white puri using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chana with white puri

  1. It's 1 bowl of maida all purpose flour.
  2. It's 1/2 bowl of wheat flour.
  3. You need to taste of black pepper.
  4. You need to taste of salt.
  5. You need as needed of oil for moyan and deep fry.
  6. Prepare 1 tbsp of Ajwain.
  7. It's 1 sachet of eno.
  8. You need as needed of some lukewarm water for making dough.

These chana dal puri I made last year during Dussehra and didn't get a chance to post, I also made bakheer but since I used white jaggery the result was not it suppose to. Chana Puri - Shireen Anwar Chana puri is a famous breakfast that can be eaten even in lunch too. A technique that lies in making utterly delicious chickpeas is overnight soaking. The chutney given in this recipe enhances the flavor of chickpeas so you really need to try it once.

Chana with white puri step by step

  1. Firstly mix maida and wheat flour in big mixing bowl add all ingredients in it make dow with Lukewarm water....
  2. Other side heat oil for fry then make small puri and fry them in oil enjoy this puri with chana aur aloo ki sbzi...

Chana Chaat Recipe with step by step photos. Bhel puri - the popular Mumbai street food made with puffed rice. Chana Masala Recipe For Chapathi is so easy to make with canned chickpeas in an Instant Pot. Also known as Punjabi Chole Masala this slightly tangy When it comes to sundal, you can make them pretty much with any beans. But my all time favorite is with chana.