Mutton yakhni. Make Mutton Yakhni Pulao and enjoy with your family. Mutton ki Yakhni in Easy Way Urdu. Peshawari Yakhni (Karachi Ke Mashor ) KIing Chef Shahid Jutt G.
I tried this recipe twice and it turned out really good.
Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine.
You can have Mutton yakhni using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mutton yakhni
- Prepare 250 gram of Mutton.
- You need 1 of Garlic paste.
- You need 1 tablespoon of Salt.
- It's 1 Jug of Water.
- You need of Sabut garam masala optional.
This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just Mutton Yakhni Pulao - A mouthwatering Pulao recipe in which rice are cooked in mutton stock. Here is the recipe of Yakhni, Mutton cooked in white gravy made from the Curd.
Mutton yakhni step by step
- Clean your meat.
- Boil mutton with ginger garlic paste and one water.. put steel spoon to cook your meat faster.
- After 45 mints.
- Add salt.
- Add mutton ka resha.
- Tadaa 💝😂.
- Ymmmm.
It's a regional speciality from Kashmir. I got the recipe from my Mother-in-Law, who spend over a decade in the. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups. Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. The term 'Yakhni' refers to the saffron and curd based mutton broth which usually forms the base of most gravies, shorbas and pulaos.
