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An exceptional yet simple Vanilla Sponge Cake made with pantry staples. An American Sponge Cake is a deliciously moist, tender, spongy, open-grained cake. It can be eaten plain or served with cream and berries. You can cook Quick Spongy cupcakes using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Quick Spongy cupcakes

Prepare 100 g of flour.
It's 100 g of cocoa powder.
It's 180 g of mix of butter and sunflower oil.
It's 200 g of sugar.
It's 4 of eggs.
It's of Vanilla.
It's 1 pinch of salt.
It's of Dark chocolate chips.

Very yummy, lovely looking and very quick delivery at short notice - really made our day ! Use cake flour to make fluffy cupcakes. Cake flour has less protein and is lighter than regular all-purpose flour. Microwave those cupcakes and have your treats ready pronto the easy way.

Quick Spongy cupcakes instructions

Mix all the ingredients in the mixer.
Bake at 200 c for 15 min.

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