Kala Chana-Puri-Sooji Halwa for Kanjak Pujan. #navratrirecipes #vratparshad #kalachana #puri #sujihalwa #veggierecipehouse #breakfast #indianrecipes Navratri Prasad / Parshad Recipe Bhog for Mata Rani. And tomorrow is Kanjak Ashtami (अष्टमी). Sookha kala chana Ashtami prasad, Kanzak prasad, Halwa-Chana-Puri.
But you can make the same, with natural coloring agents like saffron.
Sukha Kale Chane is a spicy dry kala chana recipe that is popularly cooked on the Kanjak Pujan or Kanya Pujan in Navratri.
Sookhe Kale Chane Recipe for Ashtami Puja perfect to serve with Sooji ka Halwa and poori.
You can cook Kala Chana-Puri-Sooji Halwa for Kanjak Pujan using 23 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Kala Chana-Puri-Sooji Halwa for Kanjak Pujan
- You need of INGREDIENTS for Chana.
- It's 1 of large cup Black chana/chole.
- Prepare 1/2 tsp of Red chilli powder.
- It's 1/2 tsp of Turmeric powder.
- You need 1/2 tsp of Jeera or Cumin seeds.
- It's 1 tsp of Coriander powder.
- It's 2 tbsp of Oil.
- Prepare 1 tbsp of coriander leaves.
- Prepare of Ingredients for Puri.
- It's 1 cup of whole wheat flour.
- You need 1 tablespoon of semolina.
- Prepare 1/4 teaspoon of carom seeds (ajwain).
- You need 1/2 teaspoon of salt.
- Prepare of Approx. ½ cup water.
- You need of Oil to fry.
- Prepare of Ingredients for Sooji Halwa.
- You need 1 cup of Semolina (Rawa/Sooji).
- You need 1/2 cup of Ghee.
- It's 2 1/2 cup of Milk.
- Prepare 5-6 of saffron strands.
- It's 1/2 tsp of Green cardamom powder.
- You need 1 1/2 cup of Sugar.
- You need 2 tbsp. of Almonds chopped for garnishing.
In Navratri, so many of us are excited for cooking Sukhe Kale Chane halwa and poori. During the Kanya Pujan, the girls are usually fed halwa, poori, kala chana sabji and aloo sabji. Kale chane ki sabji is an important dish which is served to the girls. So, try out kala chana sundal for Navratri on this auspicious day of Ashtami.
Kala Chana-Puri-Sooji Halwa for Kanjak Pujan instructions
- Method for Chana-Clean, wash and soak chana overnight. Drain them in the morning and cook in a pressure cooker. Add salt before boiling. Pressure cook for 8-10 whistles. Once the steam is out, open the cooker and check if Chana is cooked. In a pan heat oil, add cumin seeds and when they start to crackle add in all the spices one by one. Now add the boiled Chana to this tempering. Bring it to a boil till all the water has dried out. Serve Kala Chana hot with Puri and Sooji Halwa..
- Method forPuri-Take the wheat flour, semolina, carom seeds and a pinch of salt in a bowl. Make a well in the centre and knead the wheat flour into a hard dough. If the dough is soft the puri may not puff upMake small balls of the dough. Roll into small discs. See that you roll them evenly. Puffed up puris are liked by everyone and the dough and rolling should be just right for that. Heat the oil in a wok for frying the puris. Place a disc in hot oil and it will puff up instantly..
- Heat ghee in a non-stick pan and add semolina. Roast on low heat till fragrant. Follow your nose to decide if the sooji is roasted. Heat milk in another pan. Add saffron and cardamom powder to the milk..
- Once the semolina is roasted well add the flavoured milk to it, mix nicely, cover and cook on simmer for 5 minutes Add sugar, mix nicely and cover. Let it cook until sugar melts. Turn off heat and transfer to a serving bowl. Serve Sooji Halwa or Semolina Pudding, hot, garnished with almonds, nuts.
- Serve after doing the Aarti..
They are treated to piping hot halwa, fluffy puris, and black chickpea sabzi and sent away with some gifts. As part of the process, the devout hosts observing the fast wash the feet of their nine young guests and. Since u've asked for the recipe for Kala Chanas, as made for 'kanjak', i differ from the others who've answered in the sense that onion, garlic, ginger should be omitted. Sooji ka Halwa - Suji ka Halwa-- Slurrr.rrp. It's hard to come across a single person who does not like this sweet.
