Applewood smoked pulled pork. The rub used on the pork chops is a version of the Asian five-spice powder. A homemade mustard sauce, spiked with bourbon, tops the chops. Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner.
It REALLY makes for some good pulled pork!
This Pulled Pork Sliders recipe is a sponsored post written by me on behalf of Smithfield® Marinated Fresh Pork.
The opinions and text are all mine.
You can cook Applewood smoked pulled pork using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Applewood smoked pulled pork
- Prepare 1 of applewood flavored pork loin.
- Prepare 1 package of applewood smoked bacon.
- Prepare 1 bottle of sweet and honey brown sugar bbq sauce.
Applewood Smoked Bacon Pork Loin Filet with Apples and Brussels Sprouts. Our Applewood Smoked Boneless Pork Chops are no exception. These pork chops are made from high quality, fresh pork cuts that are brine-cured, before being slow-smoked over real applewood chips & fully cooked to perfection. Epic pulled pork starts with Grill Mates® Applewood Rub.
Applewood smoked pulled pork instructions
- Wrap bacon around pork loin.
- Put in crockpot and cook on low for 6 hours.
- And then take porkloin out of crockpot and dump juices out.
- And put porkloin back in crockpot and shred with a fork.
- And then dump entire bottle of bbq sauce in crockpot and continue to cook on low for 30 minutes.
Coat bone-in pork butt with this blend of garlic and Applewood smoke to seal in tender, juicy flavor beneath a crave-worthy crust. Tender, applewood pulled pork meets cool and crunchy coleslaw for a sandwich that will send you to hog heaven. Brunch never had it so good — smoked pulled pork replaces traditional Canadian bacon to remind your tastebuds that every meal should be Traegered. The Applewood Smoked Ham was packed and shipped perfectly and tasted great. It made a wonderful Christmas dinner for our family.
