How to Make Ultimate Yakhni pulao

Yakhni pulao.

You can have Yakhni pulao using 28 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Yakhni pulao

1. You need of for making beef stock:.
2. Prepare 750 gram of Beef.
3. Prepare 5 cups of Water.
4. It's 1 of Onion peeled.
5. Prepare 1 of bulb Garlic.
6. Prepare 1 piece of Dried Ginger 1½.
7. Prepare of inch.
8. Prepare 2 tbsp of Salt.
9. Prepare 1 pinch of Turmeric.
10. It's 1 tbsp of Dried Coriander.
11. It's 1 tbsp of Fennel Seed.
12. It's 1 tbsp of Whole spices.
13. Prepare of For making Pulao.
14. It's 1 cup of ghee.
15. Prepare 1 of Onion medium, sliced.
16. You need 1 tbsp of Ginger-garlic paste.
17. It's 1 of tomato chopped.
18. It's 150 gram of Yoghurt.
19. You need 1 of Cardamom.
20. You need 3 piece of cinnamon.
21. It's 8 of cloves.
22. Prepare 10 of black pepper.
23. It's 2 of Star anise medium.
24. Prepare 4-5 of Chilies chopped.
25. Prepare 1/2 tsp of red chilli.
26. It's 1 tbsp of White Cumin Powder.
27. It's 2 of bay leaves.
28. You need 1 tbsp of Salt.

Yakhni pulao step by step

1. Wash and soak the rice for one hour. Take a pressure cooker and add water, meat and all the ingredients of the stock and then cover the cooker for pressure for 20 to 22 minutes..
2. Meanwhile the meat is cooking then take a skillet. Add a cup of ghee. Add sliced onion. When golden brown then add ginger-garlic paste. When brown then add a little water to prevent onion from burning. Add salt and spices in it. Then add tomato in it. Stir continuously during the process. Add yoghurt and stir and then add chopped chilies..
3. After the time uncover the lid. Separate the meat and stock and strain the stock too..
4. Add cooked meat in the masalah. Add strained stock in the masalah. Add rice. When the stock will start drying then cover the lid for 10 minutes on low flame.
5. Your tasty Beef Yakhni pulao is ready. Serve hot and Enjoy..