Salt and Pepper Chicken.
You can cook Salt and Pepper Chicken using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Salt and Pepper Chicken
- It's of A. 600 g chicken strips.
- Prepare of B. Combined well.
- Prepare 2 tbsp of corn flour.
- It's 2 tbsp of rice flour.
- It's 2 tbsp of plain flour.
- It's 2 tsp of chicken seasoning powder.
- It's 1 tsp of ground white pepper.
- It's of C. Sautéed Ingredients.
- You need 2 tbsp of butter.
- You need 1 of garlic, finely minced.
- You need 1 of brown onion, thinly sliced.
- Prepare 8 of small chillies, finely chopped.
- You need 3 sprigs of curry leaves.
- It's of D. Seasonings.
- It's 1/2 tsp of - 1 tsp sugar / to taste.
- Prepare Pinch of chicken seasoning powder / to taste.
- You need Pinch of ground white pepper.
Salt and Pepper Chicken step by step
- A - Cut chicken flesh into strips.
- B - Combine ingredients in B well..
- C - Prepare ingredients in C. Keep aside..
- Cooking the dish - Heat enough oil in a pan or wok to fry the chicken strips. Coat strip in B one by one and transfer to the hot wok right away. Fry until light golden brown and place on kitchen towels to remove any excess oil. Keep aside..
- In another pan, heat and melt 2 tbsp of butter. Add C, in the exact order listed and sauté for a minute. Add A, the fried strips, into C. Season with D. Adjust seasoning accordingly. Stir to combine. Turn the heat off and dish up..